European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

2019 - Volume 11 [Issue 1]

Maternal Anthropometry and Dietary Diversity Associated with Birth Weight in Maternity Hospitals in Abidjan (Côte d’Ivoire)

Stéphane Claver Vanié, Grodji Albarin Gbogouri, Angèle Edjème-Aké, Allico Joseph Djaman

Page: 1-13
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Protein and Mineral Contents in Some Fish Species Available in the Brahmaputra River of Bangladesh

M. S. A. Eti, H. M. Zakir, Q. F. Quadir, M. S. Rahman

Page: 14-27
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Qualitative Risk Assessment of Campylobacter jejuni in Street Vended Poultry in Informal Settlements of Nairobi County

Beatrice J. Birgen, Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu

Page: 28-37
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