European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

2019 - Volume 9 [Issue 3(July-September)]

A Comparative Study on the Effectiveness of Coating and Dusting Technologies on Fortification of Acha (Digitaria exilis) Grains

Chinedu Ann Chika, E. Atawodi Sunday, Umeh Chisom Charles, Kahu Jerry Chechet

Page: 210-219
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Fungal and Mycotoxin Contamination of Stored Maize in Kogi, Northcentral Nigeria: An Implication for Public Health

O. N. Akoma, C. C. Ezeh, K. I. Chukwudozie, C. C. Iwuchukwu, D. O. Apeh

Page: 220-232
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Caloric Substitution of Diets with Apple Pomace was Determined to be Safe for Renal and Bone Health Using a Growing Rat Model

R. Chris Skinner, Joseph C. Gigliotti, Katherine H. Taylor, Derek C. Warren, Vagner A. Benedito, Janet C. Tou

Page: 248-259
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Reducing Acrylamide Exposure: A Review of the Application of Sulfur-Containing Compounds - A Caribbean Outlook

Dahryn A. Augustine, Grace-Anne Bent

Page: 192-209
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Response of Bioactive Phytochemicals in Vegetables and Fruits to Environmental Factors

Jingwen Xu, Xiaoyu Su, Yonghui Li, Xiuzhi Sun, Donghai Wang, Weiqun Wang

Page: 233-247
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