European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

2019 - Volume 11 [Issue 4]

Proximate Compositions and Bioactive Compounds of Cultivated and Wild Auricularia auricular from Northeastern China

Hong Shan, Xiang dong Sun, Huan Chun Yang, Fang Yuan Liu, Bing Wang, Li Chai, Jun Luan

Page: 175-186
Abstract View: 111 times | Full Article - PDF: 63 times | Supplementary File: 0 times | Review History: 0 times |

Volatile Compounds, Fatty Acid Composition and Antioxidant Activity of Centaurea albonitens and Centaurea balsamita Seeds Growing in Van, Turkey

Sümeye Peker, Ayhan Baştürk

Page: 187-199
Abstract View: 58 times | Full Article - PDF: 52 times | Review History: 0 times |

Relationship between Dose and Duration of Administration of Potassium Bromate on Selected Electrolytes and Hepatorenal Parameters in Male Albino Wistar Rats

Samuel Y. Gazuwa, Jonathan D. Dabak, Kiri H. Jaryum, Ige Oluwa

Page: 214-220
Abstract View: 34 times | Full Article - PDF: 12 times | Review History: 0 times |

Bio-preservation of Foods: A Review

Vaishali ., Punit Jhandai, Vijay J. Jadhav, Renu Gupta

Page: 164-174
Abstract View: 77 times | Full Article - PDF: 75 times | Review History: 0 times |

Potential Health Benefits of Conjugated Linoleic Acid: An Important Functional Dairy Ingredient

Chaudhari Kalpeshkumar Virsangbhai, Ankit Goyal, Beenu Tanwar, Manvesh Kumar Sihag

Page: 200-213
Abstract View: 82 times | Full Article - PDF: 84 times | Review History: 0 times |

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