Article ID : 2019/EJNFS/50086 : The Anti-nutritional Effect of Phytate on Zinc, Iron and Calcium Bioavailabilities of Some Cereals Staple Foods in Zaria, Nigeria
A. Amos1*, A. Alvan1 and A. Florence2


1Department of Biochemistry, Faculty of Sciences, Ahmadu Bello University, Zaria, Nigeria.
2Department of Home Economics, Ahmadu Bello University, Zaria, Nigeria.

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Article ID : 2019/EJNFS/49296 : Comparative Evaluation of Antioxidant Potential in Thermally Processed, Underutilized Food Grains of the Himalayan Region
Anuradha Dutta1*, Pushpa Shukla2, Soni Tilara3, Nivedita Prasad4
Raushan Khan5 and Shweta Suri6 S.B. Bharadwaj7


1,2Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar, India.
3,4Department of Foods and Nutrition, All India Coordinated Research Project on Home Science (Food and Nutrition component) College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar, India.
5,6Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar,India.
7Directorate of Experimental Station, G.B. Pant University of Agriculture and Technology, Pantnagar, India.

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Article ID : 2019/EJNFS/49294 : Comparative Evaluation of Antioxidant Potential in Thermally Processed, Underutilized Food Grains of the Himalayan Region
Anuradha Dutta1*, Pushpa Shukla2, Soni Tilara2, Nivedita Prasad2
Raushan Khan3 and Shweta Suri3


1Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar, India.
2Department of Foods and Nutrition, All India Coordinated Research Project on Home Science (Food and Nutrition component) College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar, India.
3Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, Pantnagar,India.

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Article ID : 2019/EJNFS/48824: Risk Assessment of Specific Strains of Lactobacillus Rhamnosus Used as "Other Substances"

Siamak Yazdankhah1*, Danica Grahek-Ogden1, Karl Eckner2, Georg Kapperud3, Jørgen Lassen1, Judith Narvhus4, Truls Nesbakken4, Lucy Robertson4,
Jan Thomas Rosnes5, Olaug Taran Skjerdal2, Eystein Skjerve4, Line Vold3
and Yngvild Wasteson4


1Norwegian Scientific Committee for Food Safety (VKM), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences (NMBU), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), NOFIMA, Norway.
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Article ID : 2019/EJNFS/48817: CWD in Norway – A State of Emergency for the Future of Cervids (Phase II)

Helge Hansen1*, Georg Kapperud2, Atle Mysterud3, Erling J. Solberg4,
Olav Strand4, Michael Tranulis5, Bjørnar Ytrehus4, Maria Gulbrandsen Asmyhr1, Danica Grahel-Ogden1, Karl Eckner6, Jørgen Lassen1, Judith Narvhus5,
Truls Nesbakken5, Lucy Robertson5, Jan Thomas Rosnes7,
Olaug Taran Skjerdal6, Eystein Skjerve5, Line Vold2 and Yngvild Wastson5
1Norwegian Scientific Committee for Food Safety (VKM), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), University of Oslo (UiO), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Nature Research (NINA), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences (NMBU), Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
7Norwegian Scientific Committee for Food Safety (VKM), NOFIMA, Norway.
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Article ID : 2019/EJNFS/48818: CWD in Norway

Michael Tranulis1*, Morten Tryland2, Georg Kapperud3, Eystein Skjerve1,
Roar Gudding4, Danica Grahel-Ogden5, Karl Eckner4, Jørgen Lassen5,
Judith Narvhus1, Truls Nesbakken1, Lucy Robertson1, Jan Thomas Rosnes6,
Olaug Taran Skjerdal4, Line Vold3, Siamak Yazdankhah5 and Yngvild Wastson1


1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences (NMBU), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), The Arcitc University of Norway (UiT), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norway.
6Norwegian Scientific Committee for Food Safety (VKM), NOFIMA, Norway.
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Article ID : 2019/EJNFS/48819: Degradation and Mobility of Pesticides in Norwegian Soils

Ole Martin Eklo1*, Marit Almvik2, Halvard Hole2, Åge Arild Nyborg2,
Marianne Stenrød2, Katrine Borgå3, Hubert Dirven4, Merete Grung5,
Jan Ludvig Lyche6, Marit Låg7, Asbjørn Magne Nilsen8,
Line Emilie Sverdrup9 and Torsten Källqvist10

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway, Norwegian Institute for Bioeconomy Research, Norway.
2Norwegian Institute for Bioeconomy Research, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute for Water Research. Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research. Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute of Public Health (FHI), Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
9Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Det norske Veritas, Norway.
10Norwegian Scientific Committee for Food Safety (VKM), Norway.
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Article ID : 2019/EJNFS/48820: Genotoxic Assessment of the Metabolite M-11 of Mepanipyrim, the Active Ingredient in the Plant Protection Product FRUPICA SC

Hubert Dirven1*, Jan Ludvig Lyche2, Marit Låg3, Asbjørn Magne Nilsen4,
Katrine Borgå5, Ole Martin Eklo6, Merete Grung7, Line Emilie Sverdrup8
and Torsten Källqvist9

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute of Public Health (FHI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute for Water Research, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norwegian Institute for Bioeconomy Research, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research. Norway.
8Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Det Norske Veritas, Norway.
9Norwegian Scientific Committee for Food Safety (VKM), Norway.
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Article ID : 2019/EJNFS/48821: Health Risk Assessment of a Food Supplement Containing Lactobacillus Reuteri Protectis®

Judith Narvhus1*, Jørgen Lassen2, Danica Grahel-Ogden2, Karl Eckner3,
Georg Kapperud4, Truls Nesbakken1, Lucy Robertson1, Jan Thomas Rosnes5,
Olaug Taran Skjerdal3, Eystein Skjerve1, Line Vold4, Siamak Yazdankhah2
and Yngvild Wastson1
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences (NMBU), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), NOFIMA, Norway.
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Article ID : 2019/EJNFS/48822: Microorganisms in Biostimulants

Erik Joner1*, Eystein Skjerve2, Leif Sundheim1, Arne Tronsmo2,
Yngvild Wastson2, Karl Eckner3, Georg Kapperud4, Jørgen Fredrik Lassen5, Judith Narvhus2, Truls Nesbakken2, Lucy Robertson2, Jan Thomas Rosnes6,
Olaug Taran Skjerdal4 and Line Vold4

1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research (NIBIO), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences (NMBU), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norway.
6Norwegian Scientific Committee for Food Safety (VKM), NOFIMA, Norway.
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Article ID : 2019/EJNFS/48823: Risk Assessment of Malakite with the Active Substances Dithianon and Pyrimenthanil

Torsten Källqvist1*, Merete Grung2, Katrine Borgå3, Hubert Dirven4,
Ole Martin Eklo5, Jan Ludvig Lyche6, Marit Låg7, Asbjørn Magne Nilsen8
and Line Emilie Sverdrup9

1Norwegian Scientific Committee for Food Safety (VKM), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research. Norway.
3Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute for Water Research. Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway
5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway, Norwegian Institute for Bioeconomy Research, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute of Public Health (FHI), Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
9Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Det norske Veritas, Norway.
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Article ID : 2019/EJNFS/48825: Risk Assessment of the Metabolite M44 of Bixafen, One of the Active Substancesin Aviator Xpro EC225

Jan Ludvig Lyche1*, Hubert Dirven2, Marit Låg3, Asbjørn Magne Nilsen4,
Katrine Borgå5, Ole Martin Eklo6, Merete Grung7, Line Emilie Sverdrup8
and Torsten Källqvist9
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute of Public Health (FHI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute for Water Research, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway, Norwegian Institute for Bioeconomy Research, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Det Norske Veritas, Norway.
9Norwegian Scientific Committee for Food Safety (VKM), Norway.
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Article ID : 2019/EJNFS/48826: The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products

Yngvild Wastson1*, Eystein Skjerve1, Siamak Yazdankhah2, Karl Eckner3,
Georg Kapperud4, Jørgen Fredrik Lassen2, Judith Narvhus1, Truls Nesbakken1, Lucy Robertson1, Jan Thomas Rosnes5, Olaug Taran Skjerdal3 and Line Vold4
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences (NMBU), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), NOFIMA, Norway.
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