Article ID : 2019/EJNFS/51515 : Mycotoxin Contamination Risks due to Handling Practices of Indigenous Chicken Feeds in Kenya
N. O. Owiro1*, H. A. Rachuonyo2, J. O. Ochuodho1 and L. S. Gohole1
1Department of Seed Crop and Horticultural Sciences, University of Eldoret, P.O. Box 1125-30100
Eldoret – Kenya.
2Department of Animal Science, University of Eldoret, P.O. Box 1125-30100 Eldoret – Kenya.

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 Article ID : 2019/EJNFS/50254 : The Effect of Some Synthetic Food Colorants on Selected Biochemical Indices of Male Wistar Rats
Wopara, Iheanyichukwu1*, C. Awarajih, Uwaezuoke1 and Ike, Amanda1
1Department of Biochemistry, Faculty of Science, Madonna University, Nigeria.

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Article ID : 2019/EJNFS/51342 : Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Functions of Goats Fed Cowpea in Maize Silage Based-Diet
M. I. Okoruwa1* and O. M. Edoror1
1Department of Animal Science, Faculty of Agriculture, Ambrose Alli University, P.M.B. 14, Ekpoma,
Nigeria.

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 Article ID : 2019/EJNFS/50565 : Breastfeeding Practices and Associated Factors among Mothers of Children Aged 6-23 Months in Konduga Local Government Area, North East Nigeria
Adewale M. Adejugbagbe1*, Ikeoluwapo O. Ajayi1 and Olubunmi P. Oki2
1Department of Epidemiology and Medical Statistics, University of Ibadan, Nigeria.
2Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria.

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Article ID : 2019/EJNFS/50086 : The Anti-nutritional Effect of Phytate on Zinc, Iron and Calcium Bioavailabilities of Some Cereals Staple Foods in Zaria, Nigeria
A. Amos1*, A. Alvan1 and A. Florence2
1Department of Biochemistry, Faculty of Sciences, Ahmadu Bello University, Zaria, Nigeria.
2Department of Home Economics, Ahmadu Bello University, Zaria, Nigeria.

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