Article ID : EJNFS/2020/55865 : Effect of Different Processing Methods on the Quality of Ackee Fruit Arils
Bright Quaye1, Angela Abla Zebede1, Bernard Abakah1 and Jerry Ampofo-Asiama1*
1Department of Biochemistry, College of Agriculture and Natural Sciences, University of Cape Coast,
Ghana.

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Article ID : EJNFS/2020/55155 :  Phytochemical and Antioxidant Evaluation of Varieties of Pepper Fruits in Akpan Andem Market in Uyo Akwa Ibom State, Nigeria
O. T. Umoh1*, V. E. Uyoh1, A. P. Ette1, E. E. Eyibio1, A. O. Oghenekevwe1, E. P. Osaro-Odin1 and S. A. Ikotidem1
1Department of Botany and Ecological Studies, University of Uyo, Akwa Ibom State, Nigeria.

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Article ID : EJNFS/2020/55565 : Impacts of Adding Rye, Sorghum and Their Mixtures on the Quality of Untraditional Egyptian Kishk
Jehan B. Ali1, T. T. EL-SISY1* and A. F. Abdel-Salam1
1Regional Center for Food and Feed, Agriculture Research Center, Giza, Egypt.

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Article ID : 2020/EJNFS/54526 :  Microbial Features and Qualitative Detection of Adulteration along with Physicochemical Characteristics of Sweetened Yoghurt
Md. Ashikur Rahman1*, Arzina Hossain1, Mahfuza Islam1, Md. Shakhwat Hussain1 and Roksana Huque1
1Food Safety and Quality Analysis Division, Institute of Food and Radiation Biology,
Bangladesh Atomic Energy Commission, Bangladesh.

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Article ID :2019/EJNFS/53945: Sorghum Grains: Nutritional Composition, Functional Properties and its Food Applications
C. R. Abah1*, C. N. Ishiwu1, J. E. Obiegbuna1 and A. A. Oladejo2
1Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
2Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

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Article ID : 2019/EJNFS/53217 : Total Levels of Mercury Concentrations in Marine Fish - Kumasi, Ghana
Charles Afriyie-Debrah1,2*, Priscilla Francisco Ribeiro1 and David Baah2
1Biotechnology/Biosafety Unit, CSIR-Crops Research Institute, Kumasi, Ghana.
2Department of Chemistry, Kwame Nkrumah University of Science and Technology, (KNUST)
Kumasi, Ghana.

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 Article ID : 2019/EJNFS/52786 : In vitro Antioxidant Activities of Hydroethanolic Extract of Defatted Wonderful Kola (Buchholzia coriacea) Seeds and its Safety Evaluation in Murine Models
Ayokanmi Ore1,2*, Regina Ngozi Ugbaja1, Abideen Idowu Adeogun3 and Oluseyi Adeboye Akinloye1
1Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta,
Nigeria.
2Department of Chemical Sciences, Faculty of Natural Sciences, Ajayi Crowther University, Oyo,
Nigeria.
3Department of Chemistry, College of Physical Sciences, Federal University of Agriculture, Abeokuta,
Nigeria.

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