Article ID : 2019/EJNFS/53575 : Food/Feed and Environmental Risk Assessment of Insect Resistant Genetically Modified Maize MON810 for Cultivation, Seed Production, Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/F/95/12/02)
Åshild Andreassen1*, Per Brandtzæg2, Merethe Aasmo Finne3,
Askild Lorentz Holck4, Olavi Junttila4, Heidi Sjursen Konestabo5,
Richard Meadow6, Arne Mikalsen3, Kåre M. Nielsen7, Monica Sanden8,
Ville Erling Sipinen3, Hilde-Gunn Opsahl-Sorteberg6 and Rose Vikse1
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Nofima, Norway.
5University of Oslo, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of
Applied Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

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 Article ID : 2019/EJNFS/53573 : Food and Environmental Risk Assessment of Herbicide-tolerant Genetically Modified Maize NK603 for Food Uses, Import and Processing under Directive 2001/18 /EC (Notification C/ES/00/01)
Åshild Andreassen1*, Per Brandtzæg2, Merethe Aasmo Finne3,
Askild Lorentz Holck4, Anne-Marthe Jevnaker3, Olavi Junttila4,
Heidi Sjursen Konestabo5, Richard Meadow6, Arne Mikalsen3, Kåre M. Nielsen7,
Monica Sanden8, Ville Erling Sipinen3, Hilde-Gunn Opsahl-Sorteberg6
and Rose Vikse1
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Nofima, Norway.
5University of Oslo, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of
Applied Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

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 Article ID : 2019/EJNFS/53571 : Final Health and Environmental Risk Assessment of Genetically Modified Maize 59122
Åshild Andreassen1*, Per Brandtzæg2, Merethe Aasmo Finne3,
Askild Lorentz Holck4, Anne-Marthe Jevnaker3, Olavi Junttila4,
Heidi Sjursen Konestabo5, Richard Meadow6, Arne Mikalsen3, Kåre M. Nielsen7,
Rose Vikse1, Ville Erling Sipinen3 and Hilde-Gunn Opsahl-Sorteberg6
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Nofima, Norway.
5University of Oslo, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of
Applied Sciences, Norway.

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 Article ID : 2019/EJNFS/53217 : Total Levels of Mercury Concentrations in Marine Fish - Kumasi, Ghana
Charles Afriyie-Debrah1,2*, Priscilla Francisco Ribeiro1 and David Baah2
1Biotechnology/Biosafety Unit, CSIR-Crops Research Institute, Kumasi, Ghana.
2Department of Chemistry, Kwame Nkrumah University of Science and Technology, (KNUST)
Kumasi, Ghana.

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Article ID : 2019/EJNFS/53578 : Food/Feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize 1507 x NK603 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/05)
Åshild Andreassen1*, Per Brandtzæg2, Merethe Aasmo Finne3,
Askild Lorentz Holck4, Anne-Marthe Jevnaker3, Olavi Junttila4,
Heidi Sjursen Konestabo5, Richard Meadow6, Arne Mikalsen3,
Kåre M. Nielsen7, Monica Sanden8, Ville Erling Sipinen3,
Hilde-Gunn Opsahl-Sorteberg6 and Rose Vikse1
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Nofima, Norway.
5University of Oslo, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of
Applied Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

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Article ID : 2019/EJNFS/53576 : Food/Feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize 1507 x 59122 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15)
Åshild Andreassen1*, Per Brandtzæg2, Merethe Aasmo Finne3,
Askild Lorentz Holck4, Anne-Marthe Jevnaker3, Olavi Junttila4,
Heidi Sjursen Konestabo5, Richard Meadow6, Kåre M. Nielsen7,
Monica Sanden8, Hilde-Gunn Opsahl-Sorteberg6 and Rose Vikse1
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Nofima, Norway.
5University of Oslo, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of
Applied Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

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Article ID : 2019/EJNFS/53579 : Food/Feed and Environmental Risk Assessment of Insect-resistant and Herbicide-tolerant Genetically Modified Maize 59122 x 1507 x NK603 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/21)
Åshild Andreassen1*, Per Brandtzæg2, Merethe Aasmo Finne3,
Askild Lorentz Holck4, Anne-Marthe Jevnaker3, Olavi Junttila4,
Heidi Sjursen Konestabo5, Richard Meadow6, Arne Mikalsen3, Kåre M. Nielsen7,
Monica Sanden8, Hilde-Gunn Opsahl-Sorteberg6 and Rose Vikse1
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM).
4Nofima, Norway.
5University of Oslo, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of
Applied Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

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Article ID : 2019/EJNFS/53574 : Food, Feed and Environmental Risk Assessment of
Glufosinatetolerant Genetically Modified Oilseed
Rape T45 for Food and Feed Uses, Import and
Processing Under Regulation (EC) No 1829/2003
(Application EFSA/GMO/UK/2005/25)
Åshild Andreassen1*, Per Brandtzæg2, Merethe Aasmo Finne3,
Askild Lorentz Holck4, Anne-Marthe Jevnaker3, Olavi Junttila4,
Heidi Sjursen Konestabo5, Richard Meadow6, Arne Mikalsen3, Kåre M. Nielsen7,
Monica Sanden8, Ville Erling Sipinen3, Hilde-Gunn Opsahl-Sorteberg6
and Rose Vikse1
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Nofima, Norway.
5University of Oslo, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of
Applied Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research, Norway.

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Article ID : 2019/EJNFS/53572 : Final Health and Environmental Risk Assessment of
Genetically Modified Maize MON 89034
Åshild Andreassen1*, Per Brandtzæg2, Merethe Aasmo Finne3,
Askild Lorentz Holck4, Anne-Marthe Jevnaker3, Olavi Junttila4,
Heidi Sjursen Konestabo5, Richard Meadow6, Arne Mikalsen3, Kåre M. Nielsen7,
Rose Vikse1, Ville Erling Sipinen3 and Hilde-Gunn Opsahl-Sorteberg6
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI),
Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Nofima, Norway.
5University of Oslo, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences,
Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Oslo and Akershus University College of
Applied Sciences, Norway.

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 Article ID : 2019/EJNFS/52786 : In vitro Antioxidant Activities of Hydroethanolic Extract of Defatted Wonderful Kola (Buchholzia coriacea) Seeds and its Safety Evaluation in Murine Models
Ayokanmi Ore1,2*, Regina Ngozi Ugbaja1, Abideen Idowu Adeogun3 and Oluseyi Adeboye Akinloye1
1Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta,
Nigeria.
2Department of Chemical Sciences, Faculty of Natural Sciences, Ajayi Crowther University, Oyo,
Nigeria.
3Department of Chemistry, College of Physical Sciences, Federal University of Agriculture, Abeokuta,
Nigeria.

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Article ID : 2019/EJNFS/50086 : The Anti-nutritional Effect of Phytate on Zinc, Iron and Calcium Bioavailabilities of Some Cereals Staple Foods in Zaria, Nigeria
A. Amos1*, A. Alvan1 and A. Florence2
1Department of Biochemistry, Faculty of Sciences, Ahmadu Bello University, Zaria, Nigeria.
2Department of Home Economics, Ahmadu Bello University, Zaria, Nigeria.

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