Article ID : EJNFS/2020/62910 : Effect of Hydrocolloid Carboxy Methyl Cellulose (CMC) on Clarification of Bottle Gourd Juice and Its Physicochemical Properties
Aafaq Ashraf1, Anjum Ayoub2* and Ashish Dixit1
1Food Processing and Technology SoVSAS, Gautam Buddha University Greater Noida-201312, India.
2Division of Food Science and Technology SKUAST-Jammu-180009, India

___________

Article ID : EJNFS/2020/62775 :  Consumers’ Knowledge and Perception towards Organic Foods: A Cross-Sectional Study
Rabie Y. Khattab1*, Welayah A. AlAmm1 and Tunny S. Purayidathil1
1Department of Clinical Nutrition, Imam Abdulrahman Bin Faisal University, Dammam 34212,
Saudi Arabia.

___________

Article ID : EJNFS/2020/62432 : Production and Quality Evaluation of Local “Madiga” Bread Enriched with Defatted Fluted Pumpkin Seed Flour
D. B. Kiin-Kabari1*, B. S. Chibor1 and S. D. Akpoebi1
1Department of Food Science and Technology, Rivers State University, Port Harcourt, Nigeria

___________

Article ID : EJNFS/2020/62279 : Gamma Radiation Applied in Euterpe oleraceae Pulps
Lucia Maria Jaeger de Carvalho1*, Bruno Paranhos1,
Edgar Francisco Oliveira de Jesus
2 and José Luiz Viana de Carvalho3
1Rio de Janeiro Federal University, Laboratory of Technology and Instrumental Analysis, Faculty of Pharmacy, Rio de Janeiro, Brazil.
2Rio de Janeiro Federal University Laboratory of Nuclear Instrumentation – COPPE, Rio de Janeiro. Brazil.
3Embrapa Food Technology, Rio de Janeiro, Brazil.

___________

Article ID : EJNFS/2020/61879 : Potentiality of Fractionated Extracts from Hemizygia welwitschii Rolfe-Ashby (Lamiaceae) Leaves to Protect Maize against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in Storage
T. G. Fotso1*, T. Gangue2, D. J. Langsi1, M. N. Lakane3, M. C. Zourmba1, N. Tchao1, W. F. G. D. Kapche3 and E. N. Nukenine1
Department of Biological Sciences, The University of Ngaoundere, Cameroon.
Department of Biological Sciences, The University of Bamenda, Cameroon.
Department Chemistry, Higher Teachers Training College, The University of Yaounde I, Cameroon.

___________

Article ID : EJNFS/2020/61655 : Protein Quality Evaluation of Raw and Processed Seeds of Cadaba farinosa Forssk and Growth Performance of Albino Rats Fed with the Products
I. M. Inuwa1*, M. K. Atiku2 and J. A. Mashi2
Department of Food Technology, Kaduna Polytechnic, PMB 2021, Kaduna, Nigeria.
Department of Biochemistry, Bayero University, PMB 3011, Kano, Nigeria.

___________

 

Article ID : EJNFS/2020/59424: Effect of Storage on in vitro Starch Digestibility of Functional Foods
Gopika C. Muttagi1* and Usha Ravindra1
1Department of Food Science and Nutrition, UAS, GKVK, Bengaluru, India.

___________

 

Article ID : EJNFS/2020/56592: Physico-Chemical and Sensory Properties of Wheat-Margarine- Avocado Cake Blends
G. O. Eteng1, N. I. Olaitan2, T. T. Iombor2 and F. Z. Igbua2,3*
1Department of Home Science and Management, University of Agriculture Makurdi, Nigeria.
2Department of Nutrition and Dietetics, University of Agriculture, Makurdi, Nigeria.
3Department of Community Health, Benue State School of Health Technology, Agasha,
Nigeria.

___________

Article ID : 2019/EJNFS/53217 : Total Levels of Mercury Concentrations in Marine Fish - Kumasi, Ghana
Charles Afriyie-Debrah1,2*, Priscilla Francisco Ribeiro1 and David Baah2
1Biotechnology/Biosafety Unit, CSIR-Crops Research Institute, Kumasi, Ghana.
2Department of Chemistry, Kwame Nkrumah University of Science and Technology, (KNUST)
Kumasi, Ghana.

____________