Article ID : 2019/EJNFS/51179 : Environmental Risk Assessment of Glufosinate-Tolerant Genetically Modified Oilseed Rape MS8, RF3 and MS8 x RF3 for Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/BE/96/01)
Audun Helge Nerland1*, Per Brandtzæg2, Merethe Aasmo Finne3, Askild Lorentz Holck4, Olavi Junttila5, Heidi Sjursen Konestabo2, Richard Meadow6, Kåre M. Nielsen5, Ville Erling Sipinen3, Hilde-Gunn Opsahl-Sorteberg7, Rose Vikse8 and Åshild Andreassen8
1Norwegian Scientific Committee for Food Safety (VKM), University of Bergen, Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Nofima, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), the Arctic University of Norway, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
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Article ID : 2019/EJNFS/51178 : Environmental Risk Assessment of Glufosinate-Tolerant Genetically Modified Oilseed Rape T45 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25)
Audun Helge Nerland1*, Per Brandtzæg2, Merethe Aasmo Finne3, Askild Lorentz Holck4, Olavi Junttila5, Heidi Sjursen Konestabo2, Richard Meadow6, Kåre M. Nielsen5, Ville Erling Sipinen3, Hilde-Gunn Opsahl-Sorteberg7, Rose Vikse8 and Åshild Andreassen8
1Norwegian Scientific Committee for Food Safety (VKM), University of Bergen, Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Nofima, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), the Arctic University of Norway, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
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Article ID : 2019/EJNFS/51177 : Environmental Risk Assessment of Insect Resistant Genetically Modified Maize MON810 for Cultivation, Seed Production, Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/F/95/12/02)
Audun Helge Nerland1*, Per Brandtzæg2, Merethe Aasmo Finne3, Askild Lorentz Holck4, Olavi Junttila5, Heidi Sjursen Konestabo2, Richard Meadow6, Kåre M. Nielsen5, Ville Erling Sipinen3, Hilde-Gunn Opsahl-Sorteberg7, Rose Vikse8 and Åshild Andreassen8
1Norwegian Scientific Committee for Food Safety (VKM), University of Bergen, Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Nofima, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), the Arctic University of Norway, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
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Article ID : 2019/EJNFS/51176 : Preliminary Environmental Risk Assessment of Genetically Modified Oilseed Rape MON 88302 for Food and Feed Uses, Import and Processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101)

Audun Helge Nerland1*, Per Brandtzæg2, Merethe Aasmo Finne3, Askild Lorentz Holck4, Olavi Junttila5, Heidi Sjursen Konestabo2, Richard Meadow6, Kåre M. Nielsen5, Hilde-Gunn Opsahl-Sorteberg7 and Åshild Andreassen8
1Norwegian Scientific Committee for Food Safety (VKM), University of Bergen, Norway.
2Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Nofima, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), the Arctic University of Norway, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
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Article ID : 2019/EJNFS/51175 : Preliminary Environmental Risk Assessment of Insect Resistant Genetically Modified Maize MON 89034 for Cultivation (EFSA/GMO/BE/2011/90)
Audun Helge Nerland1*, Aksel Bernhoft2, Per Brandtzæg3, Merethe Aasmo Finne4, Askild Lorentz Holck5, Olavi Junttila6, Heidi Sjursen Konestabo3, Richard Meadow7, Kåre M. Nielsen6, Ville Erling Sipinen4, Hilde-Gunn Opsahl-Sorteberg8, Rose Vikse9 and Åshild Andreassen9
1Norwegian Scientific Committee for Food Safety (VKM), University of Bergen, Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Nofima, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), The Arctic University of Norway, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
9Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
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Article ID : 2019/EJNFS/51174 : Risk Assessment of Furan Exposure in the Norwegian Population
Trine Husøy1*, Augustine Arukwe2, Mona-Lise Bindrup3, Anne Lise Brantsæter1, Christiane Kruse Fæste4, Ragna Bogen Hetland1, Jan Alexander1, Heidi Amlund5, Knut Helkås Dahl3, Gunnar Sundstøl Eriksen4, Berit Granum1, Kari Grave6, Helle Katrine Knutsen1, Jan Erik Paulsen6, Anders Ruus7, Tore Sanner8, Inger-Lise Steffensen1, Cathrine Thomsen1, Vibeke Thrane9 and Janneche Utne Skåre4
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology (NTNU), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research (NIFES), Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research (NIVA), Norway.
8Norwegian Scientific Committee for Food Safety (VKM), University of Oslo (UiO), Norway.
9Norwegian Scientific Committee for Food Safety (VKM), the Norwegian Directory of Health, Norway.
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Article ID : 2019/EJNFS/51173 : The Risk of Development of Antimicrobial Resistance with the Use of Coccidiostats in Poultry Diets
Live Lingaas Nesse1*, Anne Marie Bakke2, Trine Eggen3, Kristian Hoel1, Magne Kaldhusdal1, Einar Ringø4, Siamak Pour Yazdankhah5, Erik-Jan Lock6, Rolf Erik Olsen7, Robin Ørnsrud6 and Åshild Krogdahl2
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Veterinary Institute (VI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences (NMBU), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Bioeconomy Research (NIBIO), Norway.
4Norwegian Scientific Committee for Food Safety (VKM), The Arctic University of Norway (UiT), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Institute of Marine Research (NIFES), Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology (NTNU), Norway.
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Article ID : 2019/EJNFS/51172 : Risk Assessment of Coumarin Intake in the Norwegian Population
Inger-Lise Steffensen1*, Jan Alexander1, Mona-Lise Binderup2, Knut Helkåas Dahl2, Berit Granum1, Ragna Bogen Hetland1, Trine Husøy1, Jan Erik Paulsen3, Tore Sanner4 and Vibeke Thrane5
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norwegian Directorate of Health, Norway.
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Article ID : 2019/EJNFS/51171 : Risk Assessment of the Active Plant Protection Product Ingredient MCPA (4-chloro-2-methylphenoxyacetic acid): AOEL and ADI Determination
Asbjørn Magne Nilsen1*, Hubert Dirven2, Jan Ludvig Lyche3, Marit Låg4, Katrine Borgå5, Ole Martin Eklo6, Merete Grung7, Line Emilie Sverdrup8 and Torsten Källqvist9
1Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute of Public Health (FHI), Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norwegian Institute of Public Health (FHI), Norway.
5Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norwegian Institute for Water Research, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norwegian Institute for Bioeconomy Research, Norway.
7Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Det norske Veritas, Norway.
9Norwegian Scientific Committee for Food Safety (VKM), Norway.
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Article ID : 2019/EJNFS/51170 : Risk Assessment of the Plant Protection Product PROMAN – with the Active Ingredient Metobromuron
Marit Låg1*, Hubert Dirven1, Jan Ludvig Lyche2, Asbjørn Magne Nilsen3, Katrine Borgå4, Ole Martin Eklo5, Merete Grung6, Line Emilie Sverdrup7 and Torsten Källqvist8
1Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute of Public Health (FHI), Norway.
2Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway.
3Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Science and Technology, Norway.
4Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Norwegian Institute for Water Research. Norway.
5Norwegian Scientific Committee for Food Safety (VKM), Norwegian University of Life Sciences, Norway, Norwegian Institute for Bioeconomy Research, Norway.
6Norwegian Scientific Committee for Food Safety (VKM), Norwegian Institute for Water Research. Norway.
7 Norwegian Scientific Committee for Food Safety (VKM), University of Oslo, Norway, Det norske Veritas, Norway.
8Norwegian Scientific Committee for Food Safety (VKM), Norway.
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Article ID : 2019/EJNFS/51626 : Effect of Processing on the Nutritional Composition of Moringa olifera Leaves and Seeds
N. N. Umerah1*, A. I. Asouzu2 and J. I. Okoye1
1Department of Food Science and Technology, Enugu State University of Science and Technology, P.M.B. 01660, Enugu, Nigeria.
2Ignatus Ajuru University of Education, Port Harcourt, Nigeria.

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 Article ID : 2019/EJNFS/51602 : Nutraceutical and Health Benefits of Two Underutilized Leafy Vegetables (Pterocarpus santalinoides and Napoleona imperialis)
N. N. Umerah1*, A. I. Asouzu2 and J. I. Okoye1
1Department of Food Science and Technology, Enugu State University of Science and Technology,
P.M.B. 01660, Enugu, Nigeria.
2Ignatus Ajuru University of Education, Port Harcourt, Nigeria.

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Article ID : 2019/EJNFS/50086 : The Anti-nutritional Effect of Phytate on Zinc, Iron and Calcium Bioavailabilities of Some Cereals Staple Foods in Zaria, Nigeria
A. Amos1*, A. Alvan1 and A. Florence2
1Department of Biochemistry, Faculty of Sciences, Ahmadu Bello University, Zaria, Nigeria.
2Department of Home Economics, Ahmadu Bello University, Zaria, Nigeria.

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