Articles in Press
Article ID : 2019/EJNFS/51515 : Mycotoxin Contamination Risks due to Handling Practices of Indigenous Chicken Feeds in Kenya
N. O. Owiro1*, H. A. Rachuonyo2, J. O. Ochuodho1 and L. S. Gohole1
1Department of Seed Crop and Horticultural Sciences, University of Eldoret, P.O. Box 1125-30100
Eldoret – Kenya.
2Department of Animal Science, University of Eldoret, P.O. Box 1125-30100 Eldoret – Kenya.
Article ID : 2019/EJNFS/50254 : The Effect of Some Synthetic Food Colorants on Selected Biochemical Indices of Male Wistar Rats
Wopara, Iheanyichukwu1*, C. Awarajih, Uwaezuoke1 and Ike, Amanda1
1Department of Biochemistry, Faculty of Science, Madonna University, Nigeria.
Article ID : 2019/EJNFS/51342 : Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Functions of Goats Fed Cowpea in Maize Silage Based-Diet
M. I. Okoruwa1* and O. M. Edoror1
1Department of Animal Science, Faculty of Agriculture, Ambrose Alli University, P.M.B. 14, Ekpoma,
Article ID : 2019/EJNFS/50565 : Breastfeeding Practices and Associated Factors among Mothers of Children Aged 6-23 Months in Konduga Local Government Area, North East Nigeria
Adewale M. Adejugbagbe1*, Ikeoluwapo O. Ajayi1 and Olubunmi P. Oki2
1Department of Epidemiology and Medical Statistics, University of Ibadan, Nigeria.
2Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria.
Article ID : 2019/EJNFS/50086 : The Anti-nutritional Effect of Phytate on Zinc, Iron and Calcium Bioavailabilities of Some Cereals Staple Foods in Zaria, Nigeria
A. Amos1*, A. Alvan1 and A. Florence2
1Department of Biochemistry, Faculty of Sciences, Ahmadu Bello University, Zaria, Nigeria.
2Department of Home Economics, Ahmadu Bello University, Zaria, Nigeria.