[1]
Chisa, O.-E.P. and Christian, E.S. 2020. Proximate and Microbiological Quality of Roasted Plantain, Its Sauce, Fish and Side Vegetable Sold in Rivers State University and Its Environment. European Journal of Nutrition & Food Safety. 12, 10 (Oct. 2020), 10-19. DOI:https://doi.org/10.9734/ejnfs/2020/v12i1030298.