[1]
Kaharso, V.C., Muhoza, B., Suryoprabowo, S., Hua, Y. and Zhang, C. 2020. Influence of Calcium Lactate and Tripotassium Citrate on the Production of Stable and Acceptable Calcium-Enriched Soymilk. European Journal of Nutrition & Food Safety. 12, 12 (Dec. 2020), 40-52. DOI:https://doi.org/10.9734/ejnfs/2020/v12i1230333.