(1)
Nakib, D. M. E.; Ibrahim, M. M.; Mahmoud, N. S.; Rahman, E. N. A. E.; Ghaly, A. E. Incorporation of Spirulina (Athrospira Platensis) in Traditional Egyptian Cookies As a Source of Natural Bioactive Molecules and Functional Ingredients: Preparation and Sensory Evaluation of Nutrition Snack for School Children. EJNFS 2019, 9, 372-397.