Chisa, O.-E. P., & Christian, E. S. (2020). Proximate and Microbiological Quality of Roasted Plantain, Its Sauce, Fish and Side Vegetable Sold in Rivers State University and Its Environment. European Journal of Nutrition & Food Safety, 12(10), 10-19. https://doi.org/10.9734/ejnfs/2020/v12i1030298