OBIORA, C. U.; IGWE, E. C.; UDEAGHA, E. C.; ORJIAKOR, S. N.; ANARADO, C. S. Production and Quality Evaluation of Yogurts from Composites of Powdered Cow Milk, Soy Milk and Cornstarch. European Journal of Nutrition & Food Safety, v. 12, n. 10, p. 54-67, 25 out. 2020.