KAHARSO, V. C.; MUHOZA, B.; SURYOPRABOWO, S.; HUA, Y.; ZHANG, C. Influence of Calcium Lactate and Tripotassium Citrate on the Production of Stable and Acceptable Calcium-Enriched Soymilk. European Journal of Nutrition & Food Safety, v. 12, n. 12, p. 40-52, 31 dez. 2020.