Nakib, D. M. El, M. M. Ibrahim, N. S. Mahmoud, E. N. Abd El Rahman, and A. E. Ghaly. 2019. “Incorporation of Spirulina (Athrospira Platensis) in Traditional Egyptian Cookies As a Source of Natural Bioactive Molecules and Functional Ingredients: Preparation and Sensory Evaluation of Nutrition Snack for School Children”. European Journal of Nutrition & Food Safety 9 (4), 372-97. https://doi.org/10.9734/ejnfs/2019/v9i430084.