Sivasankari, R., Hemalatha, G., Amutha, S., Murugan, M., Vanniarajan, C. and Umamaheswari, T. (2019) “Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates”, European Journal of Nutrition & Food Safety, 9(4), pp. 322-328. doi: 10.9734/ejnfs/2019/v9i430079.