Adejuyitan, J. A., E. T. Otunola, M. O. Adesola, and O. E. Onaolapo. “Production and Quality Evaluation of Short Bread Biscuit Using Wheat and Fermented Unripe Plantain Flour”. European Journal of Nutrition & Food Safety, Vol. 12, no. 4, May 2020, pp. 30-42, doi:10.9734/ejnfs/2020/v12i430216.