Tuebue, J. C. F., I. N. Tchinda, and P. D. Djiotsa. “Physico-Chemical Characterization of Solutions from Cooked Beans and Their Comparison With Human Urine: Fertilizer and Food?”. European Journal of Nutrition & Food Safety, Vol. 12, no. 12, Dec. 2020, pp. 9-27, doi:10.9734/ejnfs/2020/v12i1230331.