1.
Kaharso VC, Muhoza B, Suryoprabowo S, Hua Y, Zhang C. Influence of Calcium Lactate and Tripotassium Citrate on the Production of Stable and Acceptable Calcium-Enriched Soymilk. EJNFS [Internet]. 31Dec.2020 [cited 16Jan.2021];12(12):40-52. Available from: http://journalejnfs.com/index.php/EJNFS/article/view/30333