European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
2020 - Volume 12 [Issue 12]
Original Research Article
Protectant Effect of Vegetable Oils against Cowpea Weevil (Callosobruchus maculatus) on Stored Cowpea [Vigna unguiculata (L.) Walp]
Abstract View: 80 times | Full Article - PDF: 57 times | Review History: 0 times |
Physico-chemical Characterization of Solutions from Cooked Beans and Their Comparison with Human Urine: Fertilizer and Food?
Abstract View: 30 times | Full Article - PDF: 30 times | Review History: 0 times |
Nutrient Composition and Sensory Properties of Wheat Bread Substituted with Defatted and Undefatted Cashew Kernel (Anacardium occidentale Linn.) Flours
Abstract View: 29 times | Full Article - PDF: 20 times | Review History: 0 times |
Influence of Calcium Lactate and Tripotassium Citrate on the Production of Stable and Acceptable Calcium-Enriched Soymilk
Abstract View: 24 times | Full Article - PDF: 19 times | Review History: 0 times |
A Study on the Effect of Graded Levels of Locust Beans (Parkia biglobosa) Seed Meal on the Performance of “Broiler” in Usmanu Danfodiyo University Sokoto Teaching and Research Farm Nigeria
Abstract View: 23 times | Full Article - PDF: 23 times | Review History: 0 times |