Grey Literature

Assessment of Dietary Intake of Manganese in Relation to Tolerable Upper Intake Level

Margaretha Haugen, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr, Kristin Holvik

Page: 91-93
Abstract View: 1337 times | Full Article - PDF: 497 times | Review History: 0 times |

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Assessment of Dietary Intake of Molybdenum in Relation to Tolerable Upper Intake Level

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Christine Louise Parr, Kristin Holvik

Page: 94-95
Abstract View: 1154 times | Full Article - PDF: 405 times | Review History: 0 times |

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Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr

Page: 96-98
Abstract View: 1330 times | Full Article - PDF: 441 times | Review History: 0 times |

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Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues

Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skrettberg, Åshild K. Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingrunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen F. Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Jan Aelxander

Page: 99-101
Abstract View: 1243 times | Full Article - PDF: 374 times | Review History: 0 times |

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Evaluation of Tolerable Upper Intake Levels for Vitamin D in Children and Adolescents

Margaretha Haugen, Kristin Holvik, Per Ole Iversen

Page: 102-103
Abstract View: 1125 times | Full Article - PDF: 415 times | Review History: 0 times |

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Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs

Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane K. Fæste, Anders Ruus, Cathrine Thomsen, Jannceche Utne Skåre, Heidi Amlund, Augustine Arukwe, Gunnar S. Eriksen

Page: 104-107
Abstract View: 1014 times | Full Article - PDF: 399 times | Review History: 0 times |

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Risk Assessment of Specific Strains of Bifidobacterium spp. Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 108-109
Abstract View: 960 times | Full Article - PDF: 382 times | Review History: 0 times |

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Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 110-111
Abstract View: 1133 times | Full Article - PDF: 536 times | Review History: 0 times |

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Original Research Article

Development and Evaluation of Amaranth-Soy-Wheat Composite Flours

Kanchan Joshi, Archana Kushwaha, Kalpana Kulshrestha

Page: 122-133
Abstract View: 920 times | Full Article - PDF: 594 times | Review History: 0 times |

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Heavy Metals Contamination and Potential Human Health Risk via Consumption of Vegetables from Selected Communities in ONELGA, Rivers State, Nigeria

Ahiakwo Bright Ogbo, Kingsley C. Patrick-Iwuanyanwu

Page: 134-151
Abstract View: 1086 times | Full Article - PDF: 498 times | Review History: 0 times |

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Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets

Alaa G. Osman, Ahmed I. El-Desouky, Mohamed K. Morsy, Ahmed A. Aboud, Mahmoud H. Mohamed

Page: 152-162
Abstract View: 974 times | Full Article - PDF: 453 times | Review History: 0 times |

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Antinutritional Factors Reduction from Cassava (Manihot esculenta Crantz) Roots by Grating or Chipping Processing Technique in Mtwara Tanzania

Ladislaus M. Kasankala, Malimi E. Kitunda, Elifatio E. Towo, Grace Mahende Ngwasy, Loyce Kaitira, Cypriana Cyprian, Devotha Mushumbusi

Page: 163-171
Abstract View: 1012 times | Full Article - PDF: 435 times | Review History: 0 times |

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Impact Study of Institutional Food Supplementation on Nutritional Status of Pre-school Children

D. Mounika, B. Kasturiba

Page: 172-181
Abstract View: 892 times | Full Article-PDF: 359 times | Review History: 0 times |

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Prevalence and Determinants of Malnutrition in under Five Children in Selected Health Facilities in Egume, Kogi State, Nigeria

Achadu Abraham Eleojo, Umeh Chisom Charles, Onoja Inikpi

Page: 182-191
Abstract View: 966 times | Full Article – PDF: 462 times | Review History: 0 times |

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Review Article

Staple Crops Biofortification Linking Agriculture, Food and Nutrition towards Eliminating Hidden Hunger

Vumilia Lwoga Zikankuba, Denis Mteremko, Armachius James

Page: 112-121
Abstract View: 1319 times | Full Article - PDF: 646 times | Review History: 0 times |

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