Grey Literature
Assessment of Dietary Intake of Manganese in Relation to Tolerable Upper Intake Level
Page:
91-93
Abstract View: 1693 times | Full Article - PDF: 598 times | Review History: 0 times |
Assessment of Dietary Intake of Molybdenum in Relation to Tolerable Upper Intake Level
Page:
94-95
Abstract View: 1532 times | Full Article - PDF: 590 times | Review History: 0 times |
Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements
Page:
96-98
Abstract View: 1628 times | Full Article - PDF: 548 times | Review History: 0 times |
Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues
Page:
99-101
Abstract View: 1639 times | Full Article - PDF: 467 times | Review History: 0 times |
Evaluation of Tolerable Upper Intake Levels for Vitamin D in Children and Adolescents
Page:
102-103
Abstract View: 1431 times | Full Article - PDF: 519 times | Review History: 0 times |
Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs
Page:
104-107
Abstract View: 1370 times | Full Article - PDF: 512 times | Review History: 0 times |
Risk Assessment of Specific Strains of Bifidobacterium spp. Used as "Other Substances"
Page:
108-109
Abstract View: 1325 times | Full Article - PDF: 479 times | Review History: 0 times |
Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"
Page:
110-111
Abstract View: 1443 times | Full Article - PDF: 667 times | Review History: 0 times |
Original Research Article
Development and Evaluation of Amaranth-Soy-Wheat Composite Flours
Page:
122-133
Abstract View: 1256 times | Full Article - PDF: 697 times | Review History: 0 times |
Heavy Metals Contamination and Potential Human Health Risk via Consumption of Vegetables from Selected Communities in ONELGA, Rivers State, Nigeria
Page:
134-151
Abstract View: 1398 times | Full Article - PDF: 641 times | Review History: 0 times |
Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets
Page:
152-162
Abstract View: 1313 times | Full Article - PDF: 563 times | Review History: 0 times |
Antinutritional Factors Reduction from Cassava (Manihot esculenta Crantz) Roots by Grating or Chipping Processing Technique in Mtwara Tanzania
Page:
163-171
Abstract View: 1283 times | Full Article - PDF: 536 times | Review History: 0 times |
Impact Study of Institutional Food Supplementation on Nutritional Status of Pre-school Children
Page:
172-181
Abstract View: 1231 times | Full Article-PDF: 476 times | Review History: 0 times |
Prevalence and Determinants of Malnutrition in under Five Children in Selected Health Facilities in Egume, Kogi State, Nigeria
Page:
182-191
Abstract View: 1329 times | Full Article – PDF: 583 times | Review History: 0 times |
Review Article
Staple Crops Biofortification Linking Agriculture, Food and Nutrition towards Eliminating Hidden Hunger
Page:
112-121
Abstract View: 1688 times | Full Article - PDF: 767 times | Review History: 0 times |