Grey Literature

Assessment of Dietary Intake of Manganese in Relation to Tolerable Upper Intake Level

Margaretha Haugen, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr, Kristin Holvik

Page: 91-93
Abstract View: 261 times | Full Article - PDF: 127 times | Review History: 0 times |

Full Article - PDF Review History

Assessment of Dietary Intake of Molybdenum in Relation to Tolerable Upper Intake Level

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Christine Louise Parr, Kristin Holvik

Page: 94-95
Abstract View: 230 times | Full Article - PDF: 96 times | Review History: 0 times |

Full Article - PDF Review History

Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr

Page: 96-98
Abstract View: 284 times | Full Article - PDF: 112 times | Review History: 0 times |

Full Article - PDF Review History

Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues

Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skrettberg, Åshild K. Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingrunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen F. Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen, Jan Aelxander

Page: 99-101
Abstract View: 246 times | Full Article - PDF: 99 times | Review History: 0 times |

Full Article - PDF Review History

Evaluation of Tolerable Upper Intake Levels for Vitamin D in Children and Adolescents

Margaretha Haugen, Kristin Holvik, Per Ole Iversen

Page: 102-103
Abstract View: 221 times | Full Article - PDF: 97 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs

Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane K. Fæste, Anders Ruus, Cathrine Thomsen, Jannceche Utne Skåre, Heidi Amlund, Augustine Arukwe, Gunnar S. Eriksen

Page: 104-107
Abstract View: 170 times | Full Article - PDF: 97 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of Specific Strains of Bifidobacterium spp. Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 108-109
Abstract View: 161 times | Full Article - PDF: 97 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 110-111
Abstract View: 203 times | Full Article - PDF: 98 times | Review History: 0 times |

Full Article - PDF Review History

Original Research Article

Development and Evaluation of Amaranth-Soy-Wheat Composite Flours

Kanchan Joshi, Archana Kushwaha, Kalpana Kulshrestha

Page: 122-133
Abstract View: 158 times | Full Article - PDF: 112 times | Review History: 0 times |

Full Article - PDF Review History

Heavy Metals Contamination and Potential Human Health Risk via Consumption of Vegetables from Selected Communities in ONELGA, Rivers State, Nigeria

Ahiakwo Bright Ogbo, Kingsley C. Patrick-Iwuanyanwu

Page: 134-151
Abstract View: 186 times | Full Article - PDF: 120 times | Review History: 0 times |

Full Article - PDF Review History

Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets

Alaa G. Osman, Ahmed I. El-Desouky, Mohamed K. Morsy, Ahmed A. Aboud, Mahmoud H. Mohamed

Page: 152-162
Abstract View: 184 times | Full Article - PDF: 119 times | Review History: 0 times |

Full Article - PDF Review History

Antinutritional Factors Reduction from Cassava (Manihot esculenta Crantz) Roots by Grating or Chipping Processing Technique in Mtwara Tanzania

Ladislaus M. Kasankala, Malimi E. Kitunda, Elifatio E. Towo, Grace Mahende Ngwasy, Loyce Kaitira, Cypriana Cyprian, Devotha Mushumbusi

Page: 163-171
Abstract View: 209 times | Full Article - PDF: 109 times | Review History: 0 times |

Full Article - PDF Review History

Impact Study of Institutional Food Supplementation on Nutritional Status of Pre-school Children

D. Mounika, B. Kasturiba

Page: 172-181
Abstract View: 153 times | Full Article-PDF: 70 times | Review History: 0 times |

Full Article-PDF Review History

Prevalence and Determinants of Malnutrition in under Five Children in Selected Health Facilities in Egume, Kogi State, Nigeria

Achadu Abraham Eleojo, Umeh Chisom Charles, Onoja Inikpi

Page: 182-191
Abstract View: 166 times | Full Article – PDF: 87 times | Review History: 0 times |

Full Article – PDF Review History

Review Article

Staple Crops Biofortification Linking Agriculture, Food and Nutrition towards Eliminating Hidden Hunger

Vumilia Lwoga Zikankuba, Denis Mteremko, Armachius James

Page: 112-121
Abstract View: 355 times | Full Article - PDF: 173 times | Review History: 0 times |

Full Article - PDF Review History