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Page: 91-93
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Page: 94-95
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Assessment of Dietary Intake of Vitamin K and Maximum Limits for Vitamin K in Food Supplements

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Page: 96-98
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Comparison of Organic and Conventional Food and Food Production Part V: Human Health – Pesticide Residues

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Page: 99-101
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Evaluation of Tolerable Upper Intake Levels for Vitamin D in Children and Adolescents

Margaretha Haugen, Kristin Holvik, Per Ole Iversen

Page: 102-103
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Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs

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Page: 104-107
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Risk Assessment of Specific Strains of Bifidobacterium spp. Used as "Other Substances"

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Page: 108-109
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Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"

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Page: 110-111
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Development and Evaluation of Amaranth-Soy-Wheat Composite Flours

Kanchan Joshi, Archana Kushwaha, Kalpana Kulshrestha

Page: 122-133
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Heavy Metals Contamination and Potential Human Health Risk via Consumption of Vegetables from Selected Communities in ONELGA, Rivers State, Nigeria

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Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets

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Page: 152-162
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Antinutritional Factors Reduction from Cassava (Manihot esculenta Crantz) Roots by Grating or Chipping Processing Technique in Mtwara Tanzania

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Impact Study of Institutional Food Supplementation on Nutritional Status of Pre-school Children

D. Mounika, B. Kasturiba

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Prevalence and Determinants of Malnutrition in under Five Children in Selected Health Facilities in Egume, Kogi State, Nigeria

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Page: 182-191
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Staple Crops Biofortification Linking Agriculture, Food and Nutrition towards Eliminating Hidden Hunger

Vumilia Lwoga Zikankuba, Denis Mteremko, Armachius James

Page: 112-121
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