Grey Literature

CWD in Norway – A State of Emergency for the Future of Cervids (Phase II)

Helge Hansen, Georg Kapperud, Atle Mysterud, Erling J. Solberg, Olav Strand, Michael Tranulis, Bjørnar Ytrehus, Maria Gulbrandsen Asmyhr, Danica Grahel-Ogden, Karl Eckner, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wastson

Page: 297-300
Abstract View: 1184 times | Full Article - PDF: 434 times | Review History: 0 times |

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CWD in Norway

Michael Tranulis, Morten Tryland, Georg Kapperud, Eystein Skjerve, Roar Gudding, Danica Grahel-Ogden, Karl Eckner, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Line Vold, Siamak Yazdankhah, Yngvild Wastson

Page: 301-302
Abstract View: 1164 times | Full Article - PDF: 397 times | Review History: 0 times |

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Degradation and Mobility of Pesticides in Norwegian Soils

Ole Martin Eklo, Marit Almvik, Halvard Hole, Åge Arild Nyborg, Marianne Stenrød, Katrine Borgå, Hubert Dirven, Merete Grung, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Line Emilie Sverdrup, Torsten Källqvist

Page: 303-305
Abstract View: 1270 times | Full Article - PDF: 387 times | Review History: 0 times |

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Genotoxic Assessment of the Metabolite M-11 of Mepanipyrim, the Active Ingredient in the Plant Protection Product FRUPICA SC

Hubert Dirven, Jan Ludvig Lyche, Marit Låg, Asbjørn Magne Nilsen, Katrine Borgå, Ole Martin Eklo, Merete Grung, Line Emilie Sverdrup, Torsten Källqvist

Page: 306-307
Abstract View: 1144 times | Full Article - PDF: 373 times | Review History: 0 times |

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Health Risk Assessment of a Food Supplement Containing Lactobacillus reuteri Protectis®

Judith Narvhus, Jørgen Lassen, Danica Grahel-Ogden, Karl Eckner, Georg Kapperud, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wastson

Page: 308-309
Abstract View: 1141 times | Full Article - PDF: 388 times | Review History: 0 times |

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Microorganisms in Biostimulants

Erik Joner, Eystein Skjerve, Leif Sundheim, Arne Tronsmo, Yngvild Wastson, Karl Eckner, Georg Kapperud, Jørgen Fredrik Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Line Vold

Page: 310-311
Abstract View: 1351 times | Full Article - PDF: 450 times | Review History: 0 times |

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Original Research Article

A Comparative Study on the Effectiveness of Coating and Dusting Technologies on Fortification of Acha (Digitaria exilis) Grains

Chinedu Ann Chika, E. Atawodi Sunday, Umeh Chisom Charles, Kahu Jerry Chechet

Page: 210-219
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Fungal and Mycotoxin Contamination of Stored Maize in Kogi, Northcentral Nigeria: An Implication for Public Health

O. N. Akoma, C. C. Ezeh, K. I. Chukwudozie, C. C. Iwuchukwu, D. O. Apeh

Page: 220-232
Abstract View: 1334 times | Full Article - PDF: 555 times | Review History: 0 times |

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Caloric Substitution of Diets with Apple Pomace was Determined to be Safe for Renal and Bone Health Using a Growing Rat Model

R. Chris Skinner, Joseph C. Gigliotti, Katherine H. Taylor, Derek C. Warren, Vagner A. Benedito, Janet C. Tou

Page: 248-259
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Effect of Sorghum-tigernut Ibyer (A Traditional Gruel) on the Fasting Blood Glucose Levels of Alloxan-induced Diabetic Rats

Shalem Shiekuma, Moses Ukeyima, Msendoo, Janet Ahuah, Idoko Blessing, Terzungwe Tughgba

Page: 260-268
Abstract View: 1312 times | Full Article - PDF: 469 times | Review History: 0 times |

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Serum Vitamin A Content among Malnourished and Healthy Children in Kisangani City, DRC

F. Lusamaki Mukunda, E. Solomo, Mosisi Moleka, Omekomba Konde, L. E. Likaka, Bosuandole Litua, A. Kayisu Kalenga, S. Batina Agasa, C. Kayembe Tshilumba

Page: 269-276
Abstract View: 1103 times | Full Article PDF: 433 times | Review History: 0 times |

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Comparative Evaluation of Antioxidant Potential in Thermally Processed, Underutilized Food Grains of the Himalayan Region

Anuradha Dutta, Pushpa Shukla, Soni Tilara, Nivedita Prasad, Raushan Khan, Shweta Suri, S. B. Bharadwaj

Page: 277-286
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Antibacterial Properties of the Predominant Microorganisms Isolated from Fermenting Cassava Tubers during fufu Production against Selected Enteropathogenic Bacteria

Kehinde Tope, Adegbehingbe, Soji, Fakoya, Bello, Oluyemi, Marcus, Bartholomew Saanu, Adeleke, Olatomide Samuel, Fagbohun, Damola Olabanji, Adejoro

Page: 287-296
Abstract View: 1131 times | Full Article - PDF: 444 times | Review History: 0 times |

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Review Article

Reducing Acrylamide Exposure: A Review of the Application of Sulfur-Containing Compounds - A Caribbean Outlook

Dahryn A. Augustine, Grace-Anne Bent

Page: 192-209
Abstract View: 1561 times | Full Article - PDF: 547 times | Review History: 0 times |

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Response of Bioactive Phytochemicals in Vegetables and Fruits to Environmental Factors

Jingwen Xu, Xiaoyu Su, Yonghui Li, Xiuzhi Sun, Donghai Wang, Weiqun Wang

Page: 233-247
Abstract View: 1456 times | Full Article - PDF: 672 times | Review History: 0 times |

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