Grey Literature
Risk Assessment of Malakite with the Active Substances Dithianon and Pyrimenthanil
Page:
312-314
Abstract View: 115 times | Full Article - PDF: 50 times | Review History: 0 times |
Risk Assessment of Specific Strains of Lactobacillus rhamnosus Used as "Other Substances"
Page:
315-316
Abstract View: 116 times | Full Article - PDF: 48 times | Review History: 0 times |
Risk Assessment of the Metabolite M44 of Bixafen, One of the Active Substancesin Aviator Xpro EC225
Page:
317-318
Abstract View: 104 times | Full Article - PDF: 38 times | Review History: 0 times |
The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products
Page:
319-321
Abstract View: 123 times | Full Article - PDF: 46 times | Review History: 0 times |
Short Research Article
Determination of Arsenic Content in Different Brands of Rice Sold in Port Harcourt, Nigeria
Page:
437-443
Abstract View: 152 times | Full Article - PDF: 47 times | Review History: 0 times |
Original Research Article
Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates
Page:
322-328
Abstract View: 110 times | Full Article - PDF: 53 times | Review History: 0 times |
Contribution of Eggs and Other Cholesterol-containing Foods to Total Dietary Cholesterol Intake, and Their Influence on Serum Lipid Profile of Adults in Calabar, Nigeria
Page:
329-340
Abstract View: 123 times | Full Article - PDF: 58 times | Review History: 0 times |
Physico-chemical Characterization of Palm Kernel Oil Extracted from the Seeds of Two Varieties of Oil Palm (Elaeis guineensis Jacq.) for Possible Use in Feed or Food
Page:
341-353
Abstract View: 208 times | Full Article - PDF: 53 times | Review History: 0 times |
Effect of Chronic Commercial Sweeteners Consumption in Lymphocytes of Peyer’s Patches
Page:
354-364
Abstract View: 118 times | Full Article - PDF: 47 times | Review History: 0 times |
A Comparative Assessment of the Microbial Load of Beef and Chicken Meat Collected at Different Hours of the Day in Ekpoma Town Market
Page:
365-371
Abstract View: 131 times | Full Article - PDF: 43 times | Review History: 0 times |
Incorporation of Spirulina (Athrospira platensis) in Traditional Egyptian Cookies as a Source of Natural Bioactive Molecules and Functional Ingredients: Preparation and Sensory Evaluation of Nutrition Snack for School Children
Page:
372-397
Abstract View: 141 times | Full Article PDF: 52 times | Review History: 0 times |
Resistant Pattern of Therapeutics Antimicrobial Challenged on Pseudomonas aeruginosa Bacterium Isolated from Marketed Raw Buffalo Milk
Page:
398-407
Abstract View: 146 times | Full Article PDF: 50 times | Review History: 0 times |
Amylase Production by Solid State Fermentation of Agro-industrial Wastes Using Bacillus species
Page:
408-414
Abstract View: 154 times | Full Article PDF: 59 times | Review History: 0 times |
Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage
Page:
415-423
Abstract View: 113 times | Full Article PDF: 53 times | Review History: 0 times |
Influence of the Nutritive Composition on the Organoleptic Characters of Cakes Enriched with Fruits Almond of Terminalia catappa
Page:
424-436
Abstract View: 141 times | Full Article PDF: 53 times | Review History: 0 times |