Grey Literature
Risk Assessment of Malakite with the Active Substances Dithianon and Pyrimenthanil
Page:
312-314
Abstract View: 475 times | Full Article - PDF: 158 times | Review History: 0 times |
Risk Assessment of Specific Strains of Lactobacillus rhamnosus Used as "Other Substances"
Page:
315-316
Abstract View: 481 times | Full Article - PDF: 149 times | Review History: 0 times |
Risk Assessment of the Metabolite M44 of Bixafen, One of the Active Substancesin Aviator Xpro EC225
Page:
317-318
Abstract View: 410 times | Full Article - PDF: 145 times | Review History: 0 times |
The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products
Page:
319-321
Abstract View: 505 times | Full Article - PDF: 172 times | Review History: 0 times |
Short Research Article
Determination of Arsenic Content in Different Brands of Rice Sold in Port Harcourt, Nigeria
Page:
437-443
Abstract View: 584 times | Full Article - PDF: 144 times | Review History: 0 times |
Original Research Article
Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates
Page:
322-328
Abstract View: 488 times | Full Article - PDF: 203 times | Review History: 0 times |
Contribution of Eggs and Other Cholesterol-containing Foods to Total Dietary Cholesterol Intake, and Their Influence on Serum Lipid Profile of Adults in Calabar, Nigeria
Page:
329-340
Abstract View: 508 times | Full Article - PDF: 203 times | Review History: 0 times |
Physico-chemical Characterization of Palm Kernel Oil Extracted from the Seeds of Two Varieties of Oil Palm (Elaeis guineensis Jacq.) for Possible Use in Feed or Food
Page:
341-353
Abstract View: 701 times | Full Article - PDF: 192 times | Review History: 0 times |
Effect of Chronic Commercial Sweeteners Consumption in Lymphocytes of Peyer’s Patches
Page:
354-364
Abstract View: 530 times | Full Article - PDF: 158 times | Review History: 0 times |
A Comparative Assessment of the Microbial Load of Beef and Chicken Meat Collected at Different Hours of the Day in Ekpoma Town Market
Page:
365-371
Abstract View: 546 times | Full Article - PDF: 157 times | Review History: 0 times |
Incorporation of Spirulina (Athrospira platensis) in Traditional Egyptian Cookies as a Source of Natural Bioactive Molecules and Functional Ingredients: Preparation and Sensory Evaluation of Nutrition Snack for School Children
Page:
372-397
Abstract View: 626 times | Full Article PDF: 210 times | Review History: 0 times |
Resistant Pattern of Therapeutics Antimicrobial Challenged on Pseudomonas aeruginosa Bacterium Isolated from Marketed Raw Buffalo Milk
Page:
398-407
Abstract View: 535 times | Full Article PDF: 182 times | Review History: 0 times |
Amylase Production by Solid State Fermentation of Agro-industrial Wastes Using Bacillus species
Page:
408-414
Abstract View: 599 times | Full Article PDF: 199 times | Review History: 0 times |
Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage
Page:
415-423
Abstract View: 496 times | Full Article PDF: 170 times | Review History: 0 times |
Influence of the Nutritive Composition on the Organoleptic Characters of Cakes Enriched with Fruits Almond of Terminalia catappa
Page:
424-436
Abstract View: 618 times | Full Article PDF: 159 times | Review History: 0 times |