Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet

M. I. Okoruwa, O. M. Edoror

Page: 104-115
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Nutritional Composition of Flour Blends from Water Yam, Yellow Maize and African Yam Bean

C. E. Kalu, I. C. Alaka, F. C. Ekwu

Page: 116-124
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Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods

William Dzusuo Tedom, Edith Nig Fombang, Wilfred Damndja Ngaha, Richard Aba Ejoh

Page: 125-136
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The Effect of Some Synthetic Food Colorants on Selected Biochemical Indices of Male Wistar Rats

Wopara, Iheanyichukwu, C. Awarajih, Uwaezuoke, Ike, Amanda

Page: 149-155
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Biochemical Changes in the Malnourished Rats Serum and Liver Exposed to Dietary Monosodium Glutamate

Babawande A. Origbemisoye, Badiu A. Akinbode, Ganiyat A. Oparemi

Page: 156-167
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Manner of Ethiopian Dairy Products Processing and Their Nutritional and Health Importance

Jemal Mohammed

Page: 137-148
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