Original Research Article

Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet

M. I. Okoruwa, O. M. Edoror

Page: 104-115
Abstract View: 642 times | Full Article PDF: 243 times | Review History: 0 times |

Full Article PDF Review History

Nutritional Composition of Flour Blends from Water Yam, Yellow Maize and African Yam Bean

C. E. Kalu, I. C. Alaka, F. C. Ekwu

Page: 116-124
Abstract View: 456 times | Full Article PDF: 234 times | Review History: 0 times |

Full Article PDF Review History

Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods

William Dzusuo Tedom, Edith Nig Fombang, Wilfred Damndja Ngaha, Richard Aba Ejoh

Page: 125-136
Abstract View: 433 times | Full Article PDF: 188 times | Review History: 0 times |

Full Article PDF Review History

The Effect of Some Synthetic Food Colorants on Selected Biochemical Indices of Male Wistar Rats

Wopara, Iheanyichukwu, C. Awarajih, Uwaezuoke, Ike, Amanda

Page: 149-155
Abstract View: 382 times | Full Article PDF: 182 times | Review History: 0 times |

Full Article PDF Review History

Biochemical Changes in the Malnourished Rats Serum and Liver Exposed to Dietary Monosodium Glutamate

Babawande A. Origbemisoye, Badiu A. Akinbode, Ganiyat A. Oparemi

Page: 156-167
Abstract View: 360 times | Full Article PDF: 161 times | Review History: 0 times |

Full Article PDF Review History

Review Article

Manner of Ethiopian Dairy Products Processing and Their Nutritional and Health Importance

Jemal Mohammed

Page: 137-148
Abstract View: 463 times | Full Article PDF: 207 times | Review History: 0 times |

Full Article PDF Review History