Amino Acid Profile, Functional Properties and In-vitro Antioxidant Capacity of Cucurbita maxima and Cucurbita mixta Fruit Pulps and Seeds

Aleem Waheed Oyeleke, David Timilehin Oluwajuyitan, Olusola Matthew Oluwamukomi, Ndigwe Victor Enujiugha

Page: 224-241
Abstract View: 805 times | Full Article - PDF: 796 times | Review History: 0 times |

Optimization of Water Cooking of Sweet Potato (Ipomea batatas) Leaves and Characterization of Three Nutritional Interest Molecules (Folic Acid, Iron and Phytate)

Désirée A. Gouekou, Serge S. Guédé, Edith A. Agbo, Albarin G. Gbogouri

Page: 242-252
Abstract View: 834 times | Full Article - PDF: 370 times | Review History: 0 times |

Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions

Xiaoyu Su, Zhenbao Jia, Fei Tao, Jiamin Shen, Jingwen Xu, Jason Griffin, Weiqun Wang

Page: 253-262
Abstract View: 753 times | Full Article PDF: 347 times | Review History: 0 times |

Quality Characteristics of Bread Produced from Wheat and White Kidney Bean Composite Flour

M. T. Ukeyima, T. A. Dendegh, S. E. Isusu

Page: 263-272
Abstract View: 964 times | Full Article PDF: 496 times | Review History: 0 times |

Physico-chemical Properties Comparison between Released Varieties and Local Germplasm of Sapota (Manilkara zapota)

Shekh Tanjina Islam Dola, Md. Shahidul Islam, Mahbub Robbani, Md. Sharifur Rahman

Page: 273-283
Abstract View: 641 times | Full Article PDF: 321 times | Review History: 0 times |

Optimization of Processing of Fermented Cassava Semolina (attiéké) Fortified with Soybean Proteins

K. C. M. Kouakou, D. B. C. Ebah, S. S. Guédé, G. A. Gbogouri

Page: 284-294
Abstract View: 750 times | Full Article - PDF: 341 times | Review History: 0 times |