The Anti-nutritional Effect of Phytate on Zinc, Iron and Calcium Bioavailabilities of Some Cereals Staple Foods in Zaria, Nigeria

A. Amos, A. Alvan, A. Florence

Page: 1-6
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Integration of Oyster and Milky Mushroom Flour to Underutilized Pulses for the Development of Mushroom Analogues

T. R. Thirumuruga Ponbhagavathi, S. Kanchana, G. Hemalatha, S. Vellaikumar, K. Kalpana

Page: 7-15
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Impact of Wet and Dry Seasons on the Distribution of Polycyclic Aromatic Hydrocarbons in Selected Vended Street Foods in Parts of Port Harcourt Metropolis

G. I. Oyet, D. B. Kiin-Kabari, M. O. Akusu, S. C. Achinewhu

Page: 16-29
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Standardization and Stabilization of Millet Milk by Enzyme and Its Physicochemical Evaluation

K. Shunmugapriya, S. Kanchana, T. Uma Maheswari, R. Saravana Kumar, C. Vanniarajan

Page: 30-38
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Identification and Biochemical Characterization of Pathogenic Escherichia coli in Raw Beef Sold in Otuoke Market, Bayelsa State, Nigeria

C. G. Ikimi, F. I. Omeje, C. K. Anumudu

Page: 39-43
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A Study on the Effect of Storage of Betel Leaves at Ambient Temperature

Srujana Shrunkala, M. Ramachandra, K. Venkatachalapathi, R. Chandru, R. Munirajappa, V. Palanimuthu

Page: 44-52
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Sesame Meal and Moringa oleifera Leaves Ready to Cook Curry Mix: An Ethnic Food of Godavari Districts in Andhra Pradesh, India

Gopinath Mummaleti, Nikhila Prasaram, Narender Busani, Manikya Rao Badugu, Ch. V. V. Satyanarayana

Page: 64-75
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Assessment of Nutritive and Preservative Impact of Enriching Zobo (Hibiscus sabdariffa Calyx) Drink with Moringa Extract

Stella Oyom Bassey, Essien David-Oku, Mary Ehumile

Page: 76-84
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Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin

Ruth Ginika Ugwuanyi, John Ikechukwu Eze, Ebele Christiana Okoye

Page: 85-98
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Golden Rice to Eradicate the Vitamin A Deficiency in the Developing Countries

Umar Shahbaz, Xiao-Bin Yu, Wasim Akhtar, Regis Ndagijimana, Husnain Rauf

Page: 53-63
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