Original Research Article
Lipid Profile of a Population of Jacqueville, Consumer of Palm Oil in Southern Côte d’Ivoire
Page:
1-10
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Development and Quality Characteristics of Cookies from Sprouted Sorghum, Pigeon Pea and Orange Fleshed Sweet Potato Flour Blends
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11-21
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Correlation of High Performance Liquid Chromatography (HPLC) and Spectrophotometric Methods to Assess the Post Harvest Storage and Processing Changes in Total β-carotene Contents in Selected Nigeria Vegetables
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22-39
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Antimicrobial Activity of Honey on Some Bacterial Isolates from Selected Brands of Sachet Water Sold within Port Harcourt, Nigeria
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40-46
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Fresh Vegetables and Ready-to-eat Salads: Sources of Parasitic Zoonoses in Mampong-Ashanti, Ghana
Page:
47-55
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Impacts of Adding Rye, Sorghum and Their Mixtures on the Quality of Untraditional Egyptian Kishk
Page:
56-72
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Formulation of Nutraceutical Enriched Fruits and Nuts Spread
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73-78
Abstract View: 846 times | Full Article PDF: 418 times | Review History: 0 times |
Effect of Different Processing Methods on the Quality of Ackee Fruit Arils
Page:
79-84
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Phytochemical and Antioxidant Evaluation of Varieties of Pepper Fruits in Akpan Andem Market in Uyo Akwa Ibom State, Nigeria
Page:
85-93
Abstract View: 754 times | Full Article PDF: 336 times | Review History: 0 times |
Heavy Metals Contamination of Some Food Materials from Markets in South Eastern Nigeria
Page:
94-101
Abstract View: 752 times | Full Article PDF: 335 times | Review History: 0 times |