Original Research Article

Lipid Profile of a Population of Jacqueville, Consumer of Palm Oil in Southern Côte d’Ivoire

Nemahiouon Francis Bataï, Marie Louise Ahui Bitty, Assamala Françoise Fossou, Kacou Jules Marius Djetouan, Kollet Yao Aimé Sylvere Zahe, Kouakou Ernest Amoikon

Page: 1-10
Abstract View: 279 times | Full Article - PDF: 108 times | Review History: 0 times |

Full Article - PDF Review History

Development and Quality Characteristics of Cookies from Sprouted Sorghum, Pigeon Pea and Orange Fleshed Sweet Potato Flour Blends

Florence A. Bello, Etoro-Obong E. Akpan, Victor E. Ntukidem

Page: 11-21
Abstract View: 246 times | Full Article - PDF: 110 times | Review History: 0 times |

Full Article - PDF Review History

Correlation of High Performance Liquid Chromatography (HPLC) and Spectrophotometric Methods to Assess the Post Harvest Storage and Processing Changes in Total β-carotene Contents in Selected Nigeria Vegetables

Emeka Felix Okpalanma

Page: 22-39
Abstract View: 235 times | Full Article PDF: 87 times | Review History: 0 times |

Full Article PDF Review History

Antimicrobial Activity of Honey on Some Bacterial Isolates from Selected Brands of Sachet Water Sold within Port Harcourt, Nigeria

V. N. Agi, C. P. Aleru, C. A. Azike, O. A. Ollor, D. U. Alonyenu

Page: 40-46
Abstract View: 245 times | Full Article PDF: 92 times | Review History: 0 times |

Full Article PDF Review History

Fresh Vegetables and Ready-to-eat Salads: Sources of Parasitic Zoonoses in Mampong-Ashanti, Ghana

Papa Kofi Amissah-Reynolds, Denis Dekugmen Yar, Isaac Gyamerah, Ofosuhene Yaw Apenteng, Sophia Sakyi

Page: 47-55
Abstract View: 252 times | Full Article PDF: 98 times | Review History: 0 times |

Full Article PDF Review History

Impacts of Adding Rye, Sorghum and Their Mixtures on the Quality of Untraditional Egyptian Kishk

Jehan B. Ali, T. T. El-Sisy, A. F. Abdel-Salam

Page: 56-72
Abstract View: 209 times | Full Article PDF: 81 times | Review History: 0 times |

Full Article PDF Review History

Formulation of Nutraceutical Enriched Fruits and Nuts Spread

C. Rohini, P. S. Geetha, R. Vijayalakshmi, M. L. Mini

Page: 73-78
Abstract View: 250 times | Full Article PDF: 109 times | Review History: 0 times |

Full Article PDF Review History

Effect of Different Processing Methods on the Quality of Ackee Fruit Arils

Jerry Ampofo-Asiama, Angela Abla Zebede, Bernard Abakah, Bright Quaye

Page: 79-84
Abstract View: 216 times | Full Article PDF: 65 times | Review History: 0 times |

Full Article PDF Review History

Phytochemical and Antioxidant Evaluation of Varieties of Pepper Fruits in Akpan Andem Market in Uyo Akwa Ibom State, Nigeria

O. T. Umoh, V. E. Uyoh, A. P. Ette, E. E. Eyibio, A. O. Oghenekevwe, E. P. Osaro-Odin, S. A. Ikotidem

Page: 85-93
Abstract View: 176 times | Full Article PDF: 73 times | Review History: 0 times |

Full Article PDF Review History

Heavy Metals Contamination of Some Food Materials from Markets in South Eastern Nigeria

C. A. Anukwuorji, R. N. Okigbo, A. E. Chikwendu, C. L. Anuagasi, J. U. Anukwu

Page: 94-101
Abstract View: 197 times | Full Article PDF: 64 times | Review History: 0 times |

Full Article PDF Review History