Original Research Article

Survival Pattern and Toxin Production of Pathogens in Spiced and Non Spiced Fried Rice

Afolake Atinuke Olanbiwoninu, Oluwatooni Oluwaniran, Faidah Oladosu, Kolawole Banwo, Sunday Odunfa

Page: 1-8
Abstract View: 865 times | Full Article PDF: 350 times | Review History: 0 times |

Full Article PDF Review History

Microbial Features and Qualitative Detection of Adulteration along with Physicochemical Characteristics of Sweetened Yoghurt

Md. Ashikur Rahman, Arzina Hossain, Mahfuza Islam, Md. Shakhwat Hussain, Roksana Huque

Page: 9-16
Abstract View: 790 times | Full Article PDF: 359 times | Review History: 0 times |

Full Article PDF Review History

In vitro Antioxidant Activities of Hydroethanolic Extract of Defatted Wonderful Kola (Buchholzia coriacea) Seeds and Its Safety Evaluation in Murine Models

Ayokanmi Ore, Regina Ngozi Ugbaja, Abideen Idowu Adeogun, Oluseyi Adeboye Akinloye

Page: 17-29
Abstract View: 882 times | Full Article PDF: 356 times | Review History: 0 times |

Full Article PDF Review History

Production and Quality Evaluation of Short Bread Biscuit Using Wheat and Fermented Unripe Plantain Flour

Johnson Akinwumi Adejuyitan, Ezekiel Tejumola Otunola, Mary Oluwatosin Adesola, Olawumi Esther Onaolapo

Page: 30-42
Abstract View: 750 times | Full Article – PDF: 400 times | Review History: 0 times |

Full Article – PDF Review History

Standardization of Recipe of Barbados Cherry Pickle

Arghya Mani, Venkata Satish Kuchi, Surajit Mitra, A. K. Banik, Ivi Chakraborty, Satyabrata Das, F. K. Bauri

Page: 43-50
Abstract View: 853 times | Full Article - PDF: 350 times | Review History: 0 times |

Full Article - PDF Review History

Effect of Citric Acid Treatment and Fermentation on the Chemical Composition of African Yam Bean (Sphenostylis stenocarpa) and Sensory Evaluation of Its Gruel

Lilian C. Aburime, Henrietta, N. Ene-Obong, Essien David-Oku

Page: 51-65
Abstract View: 726 times | Full Article - PDF: 323 times | Review History: 0 times |

Full Article - PDF Review History

Physico-Chemical and Sensory Properties of Wheat-Margarine-Avocado Cake Blends

G. O. Eteng, N. I. Olaitan, T. T. Iombor, F. Z. Igbua

Page: 66-74
Abstract View: 817 times | Full Article - PDF: 351 times | Review History: 0 times |

Full Article - PDF Review History

Effect of Storage on Moisture, Free Fatty Acid and Peroxide Value of Products Developed by Incorporating Modified Rice Starch

Gopika C. Muttagi, Usha Ravindra

Page: 75-85
Abstract View: 771 times | Full Article - PDF: 299 times | Review History: 0 times |

Full Article - PDF Review History

Effect of Various Mycorrhizae-based Products on Growth and Phytotoxicity Characteristics of Potato (Solanum tuberosum L.) cv. Kufri Sindhuri

Trivikram ., B. K. Singh, Ajay Kumar Tiwari, Pankaj Kumar Singh, A. K. Singh

Page: 86-90
Abstract View: 671 times | Full Article - PDF: 308 times | Review History: 0 times |

Full Article - PDF Review History

Proximate, Mineral and Phytochemical Composition of Dioscorea dumetorum (Bitter Yam) Commonly Cultivated in South Eastern Nigeria

E. N. Uhuo, C. P. Nwuke, O. J. Mba

Page: 91-97
Abstract View: 691 times | Full Article - PDF: 316 times | Review History: 0 times |

Full Article - PDF Review History