Survival Pattern and Toxin Production of Pathogens in Spiced and Non Spiced Fried Rice

Afolake Atinuke Olanbiwoninu, Oluwatooni Oluwaniran, Faidah Oladosu, Kolawole Banwo, Sunday Odunfa

Page: 1-8
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Microbial Features and Qualitative Detection of Adulteration along with Physicochemical Characteristics of Sweetened Yoghurt

Md. Ashikur Rahman, Arzina Hossain, Mahfuza Islam, Md. Shakhwat Hussain, Roksana Huque

Page: 9-16
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In vitro Antioxidant Activities of Hydroethanolic Extract of Defatted Wonderful Kola (Buchholzia coriacea) Seeds and Its Safety Evaluation in Murine Models

Ayokanmi Ore, Regina Ngozi Ugbaja, Abideen Idowu Adeogun, Oluseyi Adeboye Akinloye

Page: 17-29
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Production and Quality Evaluation of Short Bread Biscuit Using Wheat and Fermented Unripe Plantain Flour

Johnson Akinwumi Adejuyitan, Ezekiel Tejumola Otunola, Mary Oluwatosin Adesola, Olawumi Esther Onaolapo

Page: 30-42
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Standardization of Recipe of Barbados Cherry Pickle

Arghya Mani, Venkata Satish Kuchi, Surajit Mitra, A. K. Banik, Ivi Chakraborty, Satyabrata Das, F. K. Bauri

Page: 43-50
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Effect of Citric Acid Treatment and Fermentation on the Chemical Composition of African Yam Bean (Sphenostylis stenocarpa) and Sensory Evaluation of Its Gruel

Lilian C. Aburime, Henrietta, N. Ene-Obong, Essien David-Oku

Page: 51-65
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Physico-Chemical and Sensory Properties of Wheat-Margarine-Avocado Cake Blends

G. O. Eteng, N. I. Olaitan, T. T. Iombor, F. Z. Igbua

Page: 66-74
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Effect of Storage on Moisture, Free Fatty Acid and Peroxide Value of Products Developed by Incorporating Modified Rice Starch

Gopika C. Muttagi, Usha Ravindra

Page: 75-85
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Effect of Various Mycorrhizae-based Products on Growth and Phytotoxicity Characteristics of Potato (Solanum tuberosum L.) cv. Kufri Sindhuri

Trivikram ., B. K. Singh, Ajay Kumar Tiwari, Pankaj Kumar Singh, A. K. Singh

Page: 86-90
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Proximate, Mineral and Phytochemical Composition of Dioscorea dumetorum (Bitter Yam) Commonly Cultivated in South Eastern Nigeria

E. N. Uhuo, C. P. Nwuke, O. J. Mba

Page: 91-97
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