Original Research Article
Production and Quality Evaluation of Cheese from Soy and Coconut Milk Using Selected Coagulants
Page:
1-12
Abstract View: 346 times | Full Article - PDF: 202 times | Review History: 0 times |
Antidiabetic Activity of Aerial Parts and Seeds of Purslane (Portulaca oleracea) on Diabetic Rats
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13-23
Abstract View: 249 times | Full Article - PDF: 138 times | Review History: 0 times |
Impact of Pearl Millet Based Supplementary Food on Biochemical and Cognitive Profiles of School Children (5-6 Year Old)
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24-34
Abstract View: 225 times | Full Article - PDF: 148 times | Review History: 0 times |
Antioxidant, Mineral and Microbiological Properties of Wine from Blends of Roselle Calyces Extract and Pineapple Juice
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49-57
Abstract View: 277 times | Full Article - PDF: 135 times | Review History: 0 times |
Levels of Heavy Metals and Their Risk Assessment in Kolanuts (Cola nitida Schott & Amp; Endl.) Collected from Cote d’Ivoire, West Africa
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58-68
Abstract View: 237 times | Full Article - PDF: 135 times | Review History: 0 times |
Effect of Traditional Processing Methods on the Nutritional Composition of Sorghum (Sorghum bicolour L. Moench) Flour
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69-77
Abstract View: 247 times | Full Article - PDF: 160 times | Review History: 0 times |
Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi
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78-85
Abstract View: 190 times | Full Article - PDF: 127 times | Review History: 0 times |
The Establishment of Nutrient Profiles for Solid Pre-packaged Food in China
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86-96
Abstract View: 204 times | Full Article - PDF: 108 times | Supplementary File: 0 times | Review History: 0 times |
A Socio-demographic Comparison of Malnutrition and Malaria Prevalence among Primary School Children in Gombe State Nigeria
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97-109
Abstract View: 118 times | Full Article - PDF: 87 times | Review History: 0 times |
Impact of Socioeconomic Profile on Nutritional Status of School Children
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110-120
Abstract View: 106 times | Full Article - PDF: 81 times | Review History: 0 times |
Review Article
Review on Ethno-botany, Virucidal Activity, Phytochemistry and Toxicology of Solanum genus: Potential Bio-resources for the Therapeutic Management of Covid-19
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35-48
Abstract View: 477 times | Full Article - PDF: 183 times | Review History: 0 times |