Risk Assessment of "Other Substances" – L-Glutamine and L-glutamic Acid

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 54-57
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Risk Assessment of "Other Substances" – L-lysine

Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 58-60
Abstract View: 444 times | Full Article - PDF: 194 times | Review History: 0 times |

Risk Assessment of Other Substances in Food Supplements - L-methionine

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Grethe S. Tell, Per Ole Iversen

Page: 61-62
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Risk Assessment of "Other Substances" – L-threonine

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

Page: 63-65
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Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Ellen Merete Bruzell, Knut Helkås Dahl, Berit Granum, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Jens Rohloff, Vibeke Thrane, Trude Wicklund

Page: 66-68
Abstract View: 485 times | Full Article - PDF: 210 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-Histidine

Kristin Holvik, Per Ole Iversen, Arild Vaktskjold, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell

Page: 69-71
Abstract View: 378 times | Full Article - PDF: 189 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-serine

Tonje Holte Stea, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 72-74
Abstract View: 459 times | Full Article - PDF: 179 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L- tryptophan

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 75-77
Abstract View: 462 times | Full Article - PDF: 190 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-Tyrosine

Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 78-80
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Preparation and Evaluation of Pan Bread Made with Wheat Flour and Psyllium Seeds for Obese Patients

G. S. El- Hadidy

Page: 1-13
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Potentials of Defatted Mucuna sloanei (UKPO) Seed Flour as Boon for Human Nutrition and Healthy Food Alternative

Gboyega O. Oyeleke, Stephen G. Olawale, Olusola A. Adedayo, Ajisola A. Adebisi, Ibraheem A. Abdulazeez, Emmanuel O. Oyetola

Page: 14-21
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Studies on Effect of Different Packaging Materials on Shelf-Life of Blended Guava-Papaya Fruit Leather

L. Jeebit Singh, R. B. Tiwari, K. Ranjitha

Page: 22-32
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Protein Intake of Vegetarians and Non-vegetarians in Port Harcourt, Rivers State, Nigeria

C. A. Orisa, C. I. Usoroh

Page: 33-44
Abstract View: 417 times | Full Article - PDF: 201 times | Review History: 0 times |

Proximate Composition, Sensory Properties and Microbial Quality of Chin-chin Developed from Wheat and African Walnut Flour Blends for Household Food Security

N. J. Deedam, M. A. China, H. I. Wachukwu

Page: 45-53
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Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves

A. V. Iwueke, N. J. Ejekwumadu, E. C. Chukwu, J. A. Nwodu, C. Akalonu

Page: 81-86
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Effect of Storage on in vitro Starch Digestibility of Functional Foods

Gopika C. Muttagi, Usha Ravindra

Page: 87-97
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Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit

Ambrish Ganachari, P. F. Mathad, Mallikarjun Reddy, Udaykumar Nidoni

Page: 98-106
Abstract View: 502 times | Full Article - PDF: 196 times | Review History: 0 times |

Optimization of Traditional Snack for Children, by Using Bio-Fortified Pearl Millet, Carrot and Sesame for Its Formulation

Tanvi Bansal, Asha Kawatra

Page: 107-115
Abstract View: 387 times | Full Article - PDF: 174 times | Review History: 0 times |

Nutritional Value of Two Underutilized Wild Plant Leaves Consumed as Food in Northern Angola: Mondia whitei and Pyrenacantha klaineana

M. Mawunu, M. Pedro, T. Lautenschläger, F. M. Biduayi, P. M. Kapepula, K. N. Ngbolua, F. L. Luyeye, N. Luyindula

Page: 116-127
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Impact of Environment on Callosobruchus maculatus (Coleoptera: Chrysomelidae) Response to Acetone Extract of Gnidia kaussiana Meisn (Thymeleaceae) and Ocimum canum Sims (Lamiaceae) Botanical Insecticides

D. Kosini, E. N. Nukenine, K. H. Tofel, J. W. Goudoungou, D. J. Langsi, M. Adamou, J. P. Abdou, B. Djafsia, H. M. T. Ndouwe

Page: 128-139
Abstract View: 393 times | Full Article - PDF: 180 times | Review History: 0 times |