Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds

Edwige Larissa Koffi, Djary Michel Koffi, Hubert Kouassi Konan, Eugène Jean Parfait N’guessan Kouadio

Page: 1-9
Abstract View: 85 times | Full Article - PDF: 65 times | Review History: 0 times |

Proximate and Microbiological Quality of Roasted Plantain, Its Sauce, Fish and Side Vegetable Sold in Rivers State University and Its Environment

Obinna-Echem, Patience Chisa, Eze, Simeon Christian

Page: 10-19
Abstract View: 54 times | Full Article - PDF: 49 times | Review History: 0 times |

Effect of Experimental Variables on the Malting Performance of Nigerian Maize Oba Super 2 Variety

A. O. Agbo, F. J. C. Odibo, A. E. Mbachu

Page: 20-31
Abstract View: 41 times | Full Article - PDF: 27 times | Review History: 0 times |

Evaluation of the Nutritionally Valuable Mineral Composition of Moringa oleifera Leaf

G. S. Dasat, G. Danjuma, E. S. Chundusu

Page: 46-53
Abstract View: 23 times | Full Article – PDF: 16 times | Review History: 0 times |

Assessment of the Nutritional Value of Selected Wild Leafy Vegetables Growing in the Roma Valley, Lesotho

Emmanuel B. Tanor, T’sooana Ntlatlapa, Sibusisiwe Magama

Page: 32-45
Abstract View: 26 times | Full Article - PDF: 14 times | Review History: 0 times |

Production and Quality Evaluation of Yogurts from Composites of Powdered Cow Milk, Soy Milk and Cornstarch

C. U. Obiora, E. C. Igwe, E. C. Udeagha, S. N. Orjiakor, C. S. Anarado

Page: 54-67
Abstract View: 21 times | Full Article – PDF: 10 times | Review History: 0 times |