Minireview Article
Impacts of Acquired Iron Deficiency on Adolescent Health
Page:
87-93
Abstract View: 225 times | Full Article - PDF: 171 times | Review History: 0 times |
Original Research Article
Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds
Page:
1-9
Abstract View: 429 times | Full Article - PDF: 306 times | Review History: 0 times |
Proximate and Microbiological Quality of Roasted Plantain, Its Sauce, Fish and Side Vegetable Sold in Rivers State University and Its Environment
Page:
10-19
Abstract View: 317 times | Full Article - PDF: 223 times | Review History: 0 times |
Effect of Experimental Variables on the Malting Performance of Nigerian Maize Oba Super 2 Variety
Page:
20-31
Abstract View: 274 times | Full Article - PDF: 173 times | Review History: 0 times |
Evaluation of the Nutritionally Valuable Mineral Composition of Moringa oleifera Leaf
Page:
46-53
Abstract View: 268 times | Full Article – PDF: 177 times | Review History: 0 times |
Assessment of the Nutritional Value of Selected Wild Leafy Vegetables Growing in the Roma Valley, Lesotho
Page:
32-45
Abstract View: 278 times | Full Article - PDF: 172 times | Review History: 0 times |
Production and Quality Evaluation of Yogurts from Composites of Powdered Cow Milk, Soy Milk and Cornstarch
Page:
54-67
Abstract View: 298 times | Full Article – PDF: 171 times | Review History: 0 times |
Potentiality of Fractionated Extracts from Hemizygia welwitschii Rolfe-Ashby (Lamiaceae) Leaf to Protect Maize against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in Storage
Page:
68-80
Abstract View: 213 times | Full Article - PDF: 125 times | Review History: 0 times |
Total Levels of Mercury Concentrations in Marine Fish - Kumasi, Ghana
Page:
81-86
Abstract View: 203 times | Full Article - PDF: 129 times | Review History: 0 times |
Nutritional Benefit, Acceptability and Safety of Cookies from Blanched Coconut and Wheat Flour
Page:
94-102
Abstract View: 195 times | Full Article - PDF: 119 times | Review History: 0 times |
Protein Quality Evaluation of Raw and Processed Seeds of Cadaba farinosa Forssk and Growth Performance of Albino Rats Fed with the Products
Page:
103-111
Abstract View: 186 times | Full Article - PDF: 117 times | Review History: 0 times |
Consumers’ Knowledge and Perception towards Organic Foods: A Cross-Sectional Study
Page:
112-124
Abstract View: 216 times | Full Article - PDF: 91 times | Review History: 0 times |
Enzyme-Assisted Extraction of Anthocyanin from Kokum (Garcinia indica Choisy) Rinds
Page:
125-133
Abstract View: 175 times | Full Article - PDF: 89 times | Review History: 0 times |
Gamma Radiation Applied in Euterpe oleraceae Pulps
Page:
134-145
Abstract View: 173 times | Full Article - PDF: 85 times | Review History: 0 times |
Safety Evaluation of Fermotein: Allergenicity, Mycotoxin Production, Biochemical Analyses and Microbiology of a Fungal Single-cell Protein Product
Page:
146-155
Abstract View: 177 times | Full Article - PDF: 81 times | Review History: 0 times |