Soy Intake and Possible Adverse Health Effects in Nordic Children and Pregnant Women (Unborn Children)

Lea Bredsdorff, Sisse Fagt, Julie Boberg, Kirsten Pilegaard, Anneli Widenfalk, Inger-Lise Steffensen

Page: 26-28
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Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes

Abdullah S. Seddiek, Gamal M. Hamad, A. A. Zeitoun, M. A. M. Zeitoun, Salim Ali

Page: 1-12
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Evaluation of Nutrient and Phytochemical Composition of Cola lepidota Fruits (K. Schum): An Underutilized Fruit

G. I. Okwu, C. Okwu- Abolo, C. F. Emereole, O. A. Ogbonna

Page: 13-19
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Optimization of Value Added Products from under-Utilized Tamarind Kernel Powder

B. Farhat Sultana, R. Vijayalakshmi, P. S. Geetha, M. L. Mini

Page: 20-25
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Production and Quality Evaluation of Local “Madiga” Bread Enriched with Defatted Fluted Pumpkin Seed Flour

D. B. Kiin- Kabari, B. S. Chibor, S. D. Akpoebi

Page: 29-38
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Comparative Study on the Nutritional and Antioxidant Components of Fruit Parts of Citrullus lanatus

Stanley Kanayochukwu Nnenne, Kingsley Ikechukwu Ubaoji, Uchechukwu Chibuzo Ogbodo, Victor Henry Azubuike Enemor, Adebayo Afees Oladejo

Page: 39-51
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Iodine Content of Packaged Salt and Related Knowledge and Storage Practices at Household Level in Dhaka City, Bangladesh

Md Sujan Hossen, Md Nazrul Islam Khan

Page: 52-58
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Screening of Carica papaya Seeds for Pharmacologically Bioactive and Nutritionally Beneficial Substances for Optimization of Its Nutraceutical Potential

V. H. A. Enemor, O. F. Nworji, U. C. Ogbodo, O. R. Ngwu, E. C. Orji, I. O. Ohagim

Page: 59-66
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Effect of Hydrocolloid Carboxymethyl Cellulose (CMC) on Clarification of Bottle Gourd Juice and Its Physicochemical Properties

Aafaq Ashraf, Anjum Ayoub, Ashish Dixit

Page: 67-75
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Effect of Aspergillus spp., on Liver, Kidney and Intestines of WNIN Rat (Rattus norvegicus) Fed on Fungus Inoculated Rice (Oryza sativa. L) – An Electron Microscope Study

P. Madhusudhana Chary, Vijayalakshmi Venkatesan, Dharmapuri Raghunatha Rao

Page: 76-89
Abstract View: 112 times | Full Article - PDF: 55 times | Review History: 0 times |

In vitro Protein Digestibility and Iron Bioavailability According to Agro-Ecological Zone and Stage of Maturity of Moringa oleifera Lam Leaves

Assiéné Agamou Julien Armel, Fombang Nig Edith, Mbofung Carl Moses

Page: 90-103
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Heavy Metal (Pb, Cd, Hg and As) Content of Some Pineapples Juice Produced in Informal Market in Abidjan, Côte d’Ivoire

Yolande Amoin Aké Assi Datté, Henri Godi Biégo, Lisette Gnigniri, Kouamé Mathias KoffI, Siaka Sanogo

Page: 104-113
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How Can Dietary Habits Effects on Dysmenorrhea among Health Track Students – A Cross Sectional Study

Welayah A. Alammar, Fatima H. Albeesh, Tunny S. Purayidathil, Arafat M. Goja

Page: 114-120
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Analysis of Pesticide Residues in Tomatoes and French Beans from Murang’a and Kiambu Counties, Kenya

Evans Kipkemoi, Warren A. Andayi, Eric C. Njagi, Brian Ptoton

Page: 121-132
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Effects of Sesame Seed Oil (Black /White) as a Natural Antioxidant on the Oxidative and Frying Stability of Linseed Oil

Karnika Prakash, Satya Narayan Naik, Upasana Yadav

Page: 133-146
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