Protectant Effect of Vegetable Oils against Cowpea Weevil (Callosobruchus maculatus) on Stored Cowpea [Vigna unguiculata (L.) Walp]

Kennedy Poloma Yoriyo, Garba Usman, Ezra Abba, Michael Mamman Degri

Page: 1-8
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Physico-chemical Characterization of Solutions from Cooked Beans and Their Comparison with Human Urine: Fertilizer and Food?

J. C. Fopoussi Tuebue, I. N. Tchinda, P. D. Djiotsa

Page: 9-27
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Nutrient Composition and Sensory Properties of Wheat Bread Substituted with Defatted and Undefatted Cashew Kernel (Anacardium occidentale Linn.) Flours

N. J. T. Emelike, L. I. Barber, M. D. Deebom

Page: 28-39
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Influence of Calcium Lactate and Tripotassium Citrate on the Production of Stable and Acceptable Calcium-Enriched Soymilk

Victor Christian Kaharso, Bertrand Muhoza, Steven Suryoprabowo, Yufei Hua, Caimeng Zhang

Page: 40-52
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A Study on the Effect of Graded Levels of Locust Beans (Parkia biglobosa) Seed Meal on the Performance of “Broiler” in Usmanu Danfodiyo University Sokoto Teaching and Research Farm Nigeria

Abubakar Yusuf Kakagida, Bello Abubakar Anka, Isa Musa Mabu, Audu A. Mohammed

Page: 53-63
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Nutritional and Consumers Behavior towards Street Foods

Ruchi Verma, Sunita Mishra

Page: 64-73
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