Food Risk Perceptions of Women in Rural and Urban Households- A Study in India

Swetha Boddula, Vemula R Sudershan, Balakrishna Nagalla, Snehasree Saha, Subba Rao M Gavaravarapu

Page: 380-391

Legal Structures of Food Safety in Europe

Klaus J. Henning, Susanne Kaus, Lea Herges, Susann Stehfest, Gaby-Fleur Böl

Page: 375-379

Identifying Food Consumption Patterns among Young Consumers by Unsupervised and Supervised Multivariate Data Analysis

Ulf Hammerling, Eva Freyhult, Anna Edberg, Salomon Sand, Sisse Fagt, Vibeke Kildegaard Knudsen, Lene Frost Andersen, Anna Karin Lindroos, Daniel Soeria-Atmadja, Mats G. Gustafsson

Page: 392-403

Grey Area Novel Foods: An Investigation into Criteria with Clear Boundaries

Corinne Sprong, Rick van den Bosch, Sven Iburg, Kathelijne de Moes, Elleander Paans, Sofia Sutherland Borja, Hannah van der Velde, Henk van Kranen, Henk van Loveren, Bernd van der Meulen, Hans Verhagen

Page: 342-363

A Simple Visual Model to Compare Existing Front-of-pack Nutrient Profiling Schemes

Daphne Van Der Bend, Joost Van Dieren, Marta De Vasconcelos Marques, Nick L. W. Wezenbeek, Niki Kostareli, Patricia Guerreiro Rodrigues, Elisabeth H. M. Temme, Susanne Westenbrink, Hans Verhagen

Page: 429-534

Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D

F. L. Berjia, J. Hoekstra, H. Verhagen, M. Poulsen, R. Andersen, M. Nauta

Page: 558-576

Antioxidant and Neuroprotective Effect of Organic and Conventional White Grape Juices on Oxidative Stress Induced by Sodium Azide in Cerebral Cortex of Rats

Bárbara Roberta Ongaratti, Fernanda De Souza Machado, Niara Da Silva Medeiros, Camila Destri, Edson Ribeiro Da Silva, André Quincozes-Santos, Caroline Dani, Cláudia Funchal

Page: 592-603

Use of Nanomaterials in the Detection of Food Contaminants

Sachin K Sonawane, Shalini S. Arya, Jean Guy LeBlanc, Neetu Jha

Page: 301-317