Original Research Article
Identification and Quantification of Phenolic Compounds and Bioactive Properties of Sorghum-cowpea-based Food Subjected to an In vitro Digestion Model
Page:
57-66
Abstract View: 471 times | Full Article - PDF: 512 times | Review History: 0 times |
Anemia during Pregnancy; How much is Known? A Case of Moshi Town in Kilimanjaro Region, Tanzania
Page:
67-76
Abstract View: 522 times | Full Article - PDF: 402 times | Review History: 0 times |
Phytochemical Composition and Antioxidant Activity of Fermented Moringa oleifera Leaf Powder
Page:
77-83
Abstract View: 514 times | Full Article - PDF: 396 times | Review History: 0 times |
Extraction and Concentration of Bioactive Compounds of Cola nitida Using Membrane Processes: Analysis of Operating Parameters and Membrane Fouling
Page:
84-100
Abstract View: 566 times | Full Article - PDF: 444 times | Review History: 0 times |
Review Article
Overview of Elements within National Food-Based Dietary Guidelines
Page:
1-56
Abstract View: 929 times | Full Article - PDF: 516 times | Review History: 0 times |