Original Research Article

Identification and Quantification of Phenolic Compounds and Bioactive Properties of Sorghum-cowpea-based Food Subjected to an In vitro Digestion Model

Oluyemisi E. Adelakun, Gyebi Duodu

Page: 57-66
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Anemia during Pregnancy; How much is Known? A Case of Moshi Town in Kilimanjaro Region, Tanzania

Rogate Ndosi, Jaffu Chilongola, Edith Kwigizile

Page: 67-76
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Phytochemical Composition and Antioxidant Activity of Fermented Moringa oleifera Leaf Powder

Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne, Razanamparany Louisette

Page: 77-83
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Extraction and Concentration of Bioactive Compounds of Cola nitida Using Membrane Processes: Analysis of Operating Parameters and Membrane Fouling

Yves Nyamien, Marie-Pierre Belleville, Adama Coulibaly, Augustin Adima, Godi Henri Biego

Page: 84-100
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Review Article

Overview of Elements within National Food-Based Dietary Guidelines

Erve, I. van ‘t, Tulen, C. B. M., Jansen, J., Laar, A. D. E. van, Minnema, R., Schenk, P. R., Wolvers, D., Rossum, C. T. M. van, Verhagen, H.

Page: 1-56
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