Risk Assessment of "Other Substances" – Curcumin

Inger-Lise Steffensen, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund

Page: 139-141
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Risk Assessment of "Other Substances" – Lycopene

Trude Wicklund, Gro Haarklou Mathisen, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Inger-Lise Steffensen

Page: 142-144
Abstract View: 774 times | Full Article - PDF: 382 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Piperine

Jens Rohloff, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trude Wicklund, Inger-Lise Steffensen

Page: 145-147
Abstract View: 892 times | Full Article - PDF: 784 times | Review History: 0 times |

Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik

Page: 155-156
Abstract View: 769 times | Full Article - PDF: 380 times | Review History: 0 times |

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

Helle Katrin Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem, Christopher Owen Miles, Hedvig Marie Egeland Nordeng, Irma Caroline Oskam, Cathrine Thomsen, Janneche Utne Skåre

Page: 157-161
Abstract View: 719 times | Full Article - PDF: 413 times | Review History: 0 times |

Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population

Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Oskam, Anders Ruus, Cathrine Thomsen, Janneche Utne Skåre

Page: 162-166
Abstract View: 609 times | Full Article - PDF: 386 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Coenzyme Q10

Bente Brokstad Herlofsen, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 167-169
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Risk Assessment of "Other Substances" – Taurine

Berit Granum, Ellen Merete Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 170-173
Abstract View: 782 times | Full Article - PDF: 409 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-Carnitine and L-Carnitine-L-tartrate

Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 174-176
Abstract View: 837 times | Full Article - PDF: 475 times | Review History: 0 times |

Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels

Tonje Holte Stea, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tor A. Strand, Kristin Holvik

Page: 177-179
Abstract View: 812 times | Full Article - PDF: 392 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Inositol

Jens Rohloff, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Trude Wicklund, Inger-Lise Steffensen

Page: 180-182
Abstract View: 1072 times | Full Article - PDF: 488 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Caffeine

Trine Husøy, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 183-186
Abstract View: 757 times | Full Article - PDF: 370 times | Review History: 0 times |

Risk Assessment of "Other Substances" – D-Ribose

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 187-189
Abstract View: 806 times | Full Article - PDF: 378 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Inulin

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 190-192
Abstract View: 899 times | Full Article - PDF: 436 times | Review History: 0 times |

Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik

Page: 193-194
Abstract View: 807 times | Full Article - PDF: 361 times | Review History: 0 times |

Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr, Kristin Holvik

Page: 195-197
Abstract View: 876 times | Full Article - PDF: 386 times | Review History: 0 times |

Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

Page: 198-200
Abstract View: 780 times | Full Article - PDF: 375 times | Review History: 0 times |

Assessment of Dietary Intake of Potassium in Relation to Upper Guidance Level

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

Page: 201-203
Abstract View: 856 times | Full Article - PDF: 389 times | Review History: 0 times |

Assessment of Dietary Intake of Vitamin C and Calcium in the Norwegian Population

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 233-236
Abstract View: 1011 times | Full Article - PDF: 403 times | Review History: 0 times |

Assessment of Antimicrobial Resistance in the Food Chains in Norway

Siamak Yazdankhah, Danica Grahek-Ogden, Brit Hjeltnes, Solveig Langsrud, Jørgen Lassen, Madelaine Norström, Marianne Sunde, Karl Eckner, Georg Kapperud, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 237-239
Abstract View: 872 times | Full Article - PDF: 394 times | Review History: 0 times |

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus, Birger Svihus, Aksel Bernhoft, Bjørn M. Jenssen, Trond Møretrø, Live Lingaas Nesse, Ole Torrissen

Page: 240-242
Abstract View: 768 times | Full Article - PDF: 414 times | Review History: 0 times |

Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen

Page: 243-244
Abstract View: 761 times | Full Article - PDF: 379 times | Review History: 0 times |

Risk Assessment of Bacillus coagulans Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 245-246
Abstract View: 612 times | Full Article - PDF: 377 times | Review History: 0 times |

Assessment of Vitamin E Intake in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand

Page: 247-249
Abstract View: 655 times | Full Article - PDF: 370 times | Review History: 0 times |

Human Pathogens in Marine Mammal Meat

Morten Tryland, Bjørn-Tore Lunestad, Truls Nesbakken, Lucy Robertson, Eystein Skjerve, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Karin Nygård, Michael Tranulis, Jørgen Lassen

Page: 250-251
Abstract View: 717 times | Full Article - PDF: 374 times | Review History: 0 times |

Assessment of Vitamin B6 Intake in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

Page: 252-254
Abstract View: 782 times | Full Article - PDF: 393 times | Review History: 0 times |

Assessment of Iron Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen

Page: 255-256
Abstract View: 691 times | Full Article - PDF: 358 times | Review History: 0 times |

Risk Assessment of Lactobacillus paracasei 8700:2 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 324-325
Abstract View: 616 times | Full Article - PDF: 383 times | Review History: 0 times |

Risk Assessment of Lactobacillus salivarius W24 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 326-327
Abstract View: 589 times | Full Article - PDF: 362 times | Review History: 0 times |

Risk Assessment of Lactococcus lactis W58 Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 328-329
Abstract View: 591 times | Full Article - PDF: 419 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-alanine

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand

Page: 330-332
Abstract View: 833 times | Full Article - PDF: 375 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA)

Bjørn Steen Skålhegg, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 333-335
Abstract View: 1279 times | Full Article - PDF: 466 times | Review History: 0 times |

Risk Assessment of "Other Substances"-Beta-Alanine

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

Page: 336-338
Abstract View: 745 times | Full Article - PDF: 432 times | Review History: 0 times |

Risk Assessment of Lactobacillus casei W56 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 339-340
Abstract View: 669 times | Full Article - PDF: 344 times | Review History: 0 times |

Risk Assessment of Lactobacillus delbrueckii subsp. bulgaricus Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 341-342
Abstract View: 662 times | Full Article - PDF: 413 times | Review History: 0 times |

Risk Assessment of Lactobacillus helveticus Rosell-52 ND Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 343-344
Abstract View: 595 times | Full Article - PDF: 343 times | Review History: 0 times |

Risk Assessment of Magnesium in Food Supplements

Margaretha Haugen, Inger Therese L. Lillegaard, Tor A. Strand, Livar Frøyland, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Per Ole Iversen

Page: 345-347
Abstract View: 756 times | Full Article - PDF: 386 times | Review History: 0 times |

Detection of Oxytetracycline Residues in Table Eggs in Khartoum State, Sudan

E. A. Hind, K. M. Osman, Ishraga, G. Ibrahim, Y. A. Sabiel

Page: 148-154
Abstract View: 438 times | Full Article - PDF: 579 times | Review History: 0 times |

Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed

A. Baker, M. C. Garner, K. W. Kimberley, D. B. Sims, J. H. Stordock, R. P. Taggart, D. J. Walton

Page: 215-224
Abstract View: 848 times | Full Article - PDF: 605 times | Review History: 0 times |

Retrospective Study on the Association between Maternal Macronutrient Intake and Urogenital Infections during Pregnancy in a Swiss Cohort

Agusta Viola Snophan, Katharina C. Quack Lötscher

Page: 225-232
Abstract View: 407 times | Full Article - PDF: 331 times | Review History: 0 times |

Fermentation of Cassava Leaves Improves Provitamin A Carotenoid Bioefficacy in Mongolian gerbils (Meriones unguculatus)

Lessoy Zoué, Christopher Davis, Sébastien Niamké, Sherry Tanumihardjo

Page: 257-265
Abstract View: 471 times | Full Article - PDF: 399 times | Review History: 0 times |

Microbial Diversity and Heavy Metals Concentration of Wood Smoked Fish from Edonwhii Fishing Settlement in Akwa Ibom State, Nigeria

U. S. Fred, O. D. Akan, J. P. Essien, S. I. Umana

Page: 284-290
Abstract View: 443 times | Full Article - PDF: 357 times | Review History: 0 times |

Evaluation of Nutritional and Sensory Quality of Complementary Food from Selected Spices, Soy and Maize Blends

A. A. Folorunso, G. F. Ayetigbo, W. A. O. Afolabi

Page: 291-299
Abstract View: 539 times | Full Article - PDF: 733 times | Review History: 0 times |

Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information

Suzan J. C. M. Janssen, Kelly J. J. Neessen, Elizabeth Dunford, Hans Verhagen, Annet J. C. Roodenburg

Page: 300-323
Abstract View: 554 times | Full Article - PDF: 388 times | Review History: 0 times |

Prevalence and Correlates of Nutritional Anaemia among Adolescent Girls of Distt. U.S. Nagar, Uttarakhand

Deepa Joshi, Archana Kushwaha

Page: 348-360
Abstract View: 505 times | Full Article - PDF: 380 times | Supplementary Files: 0 times | Review History: 0 times |

Moringa olifera: Nutrient Dense Food Source and World’s Most Useful Plant to Ensure Nutritional Security, Good Health and Eradication of Malnutrition

Vijai Pratap Singh, Amit Arulanantham, Victor Parisipogula, Sian Arulanantham, Arnab Biswas

Page: 204-214
Abstract View: 1025 times | Full Article - PDF: 842 times | Review History: 0 times |