Risk Assessment of "Other Substances" – Curcumin

Inger-Lise Steffensen, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund

Page: 139-141
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Risk Assessment of "Other Substances" – Lycopene

Trude Wicklund, Gro Haarklou Mathisen, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Inger-Lise Steffensen

Page: 142-144
Abstract View: 335 times | Full Article - PDF: 169 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Piperine

Jens Rohloff, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trude Wicklund, Inger-Lise Steffensen

Page: 145-147
Abstract View: 377 times | Full Article - PDF: 283 times | Review History: 0 times |

Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik

Page: 155-156
Abstract View: 342 times | Full Article - PDF: 167 times | Review History: 0 times |

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

Helle Katrin Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem, Christopher Owen Miles, Hedvig Marie Egeland Nordeng, Irma Caroline Oskam, Cathrine Thomsen, Janneche Utne Skåre

Page: 157-161
Abstract View: 284 times | Full Article - PDF: 177 times | Review History: 0 times |

Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population

Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Oskam, Anders Ruus, Cathrine Thomsen, Janneche Utne Skåre

Page: 162-166
Abstract View: 252 times | Full Article - PDF: 171 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Coenzyme Q10

Bente Brokstad Herlofsen, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 167-169
Abstract View: 377 times | Full Article - PDF: 185 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Taurine

Berit Granum, Ellen Merete Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 170-173
Abstract View: 363 times | Full Article - PDF: 176 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-Carnitine and L-Carnitine-L-tartrate

Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 174-176
Abstract View: 366 times | Full Article - PDF: 205 times | Review History: 0 times |

Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels

Tonje Holte Stea, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tor A. Strand, Kristin Holvik

Page: 177-179
Abstract View: 347 times | Full Article - PDF: 174 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Inositol

Jens Rohloff, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Trude Wicklund, Inger-Lise Steffensen

Page: 180-182
Abstract View: 425 times | Full Article - PDF: 211 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Caffeine

Trine Husøy, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 183-186
Abstract View: 350 times | Full Article - PDF: 164 times | Review History: 0 times |

Risk Assessment of "Other Substances" – D-Ribose

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 187-189
Abstract View: 324 times | Full Article - PDF: 173 times | Review History: 0 times |

Risk Assessment of "Other Substances" – Inulin

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 190-192
Abstract View: 368 times | Full Article - PDF: 200 times | Review History: 0 times |

Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Kristin Holvik

Page: 193-194
Abstract View: 362 times | Full Article - PDF: 157 times | Review History: 0 times |

Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Christine Louise Parr, Kristin Holvik

Page: 195-197
Abstract View: 352 times | Full Article - PDF: 178 times | Review History: 0 times |

Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

Page: 198-200
Abstract View: 359 times | Full Article - PDF: 152 times | Review History: 0 times |

Assessment of Dietary Intake of Potassium in Relation to Upper Guidance Level

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

Page: 201-203
Abstract View: 378 times | Full Article - PDF: 190 times | Review History: 0 times |

Assessment of Dietary Intake of Vitamin C and Calcium in the Norwegian Population

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 233-236
Abstract View: 481 times | Full Article - PDF: 184 times | Review History: 0 times |

Assessment of Antimicrobial Resistance in the Food Chains in Norway

Siamak Yazdankhah, Danica Grahek-Ogden, Brit Hjeltnes, Solveig Langsrud, Jørgen Lassen, Madelaine Norström, Marianne Sunde, Karl Eckner, Georg Kapperud, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 237-239
Abstract View: 383 times | Full Article - PDF: 191 times | Review History: 0 times |

Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish

Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus, Birger Svihus, Aksel Bernhoft, Bjørn M. Jenssen, Trond Møretrø, Live Lingaas Nesse, Ole Torrissen

Page: 240-242
Abstract View: 393 times | Full Article - PDF: 206 times | Review History: 0 times |

Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen

Page: 243-244
Abstract View: 322 times | Full Article - PDF: 153 times | Review History: 0 times |

Risk Assessment of Bacillus coagulans Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 245-246
Abstract View: 259 times | Full Article - PDF: 163 times | Review History: 0 times |

Assessment of Vitamin E Intake in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand

Page: 247-249
Abstract View: 283 times | Full Article - PDF: 135 times | Review History: 0 times |

Human Pathogens in Marine Mammal Meat

Morten Tryland, Bjørn-Tore Lunestad, Truls Nesbakken, Lucy Robertson, Eystein Skjerve, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Karin Nygård, Michael Tranulis, Jørgen Lassen

Page: 250-251
Abstract View: 329 times | Full Article - PDF: 160 times | Review History: 0 times |

Assessment of Vitamin B6 Intake in Relation to Tolerable Upper Intake Levels

Margaretha Haugen, Inger Therese L. Lillegaard, Livar Frøyland, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

Page: 252-254
Abstract View: 358 times | Full Article - PDF: 169 times | Review History: 0 times |

Assessment of Iron Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Per Ole Iversen

Page: 255-256
Abstract View: 310 times | Full Article - PDF: 147 times | Review History: 0 times |

Risk Assessment of Lactobacillus paracasei 8700:2 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 324-325
Abstract View: 274 times | Full Article - PDF: 163 times | Review History: 0 times |

Risk Assessment of Lactobacillus salivarius W24 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 326-327
Abstract View: 241 times | Full Article - PDF: 150 times | Review History: 0 times |

Risk Assessment of Lactococcus lactis W58 Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 328-329
Abstract View: 293 times | Full Article - PDF: 165 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-alanine

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea, Tor A. Strand

Page: 330-332
Abstract View: 351 times | Full Article - PDF: 148 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA)

Bjørn Steen Skålhegg, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 333-335
Abstract View: 647 times | Full Article - PDF: 214 times | Review History: 0 times |

Risk Assessment of "Other Substances"-Beta-Alanine

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Tonje Holte Stea, Tor A. Strand, Kristin Holvik

Page: 336-338
Abstract View: 322 times | Full Article - PDF: 186 times | Review History: 0 times |

Risk Assessment of Lactobacillus casei W56 Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 339-340
Abstract View: 284 times | Full Article - PDF: 144 times | Review History: 0 times |

Risk Assessment of Lactobacillus delbrueckii subsp. bulgaricus Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 341-342
Abstract View: 295 times | Full Article - PDF: 156 times | Review History: 0 times |

Risk Assessment of Lactobacillus helveticus Rosell-52 ND Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 343-344
Abstract View: 265 times | Full Article - PDF: 139 times | Review History: 0 times |

Risk Assessment of Magnesium in Food Supplements

Margaretha Haugen, Inger Therese L. Lillegaard, Tor A. Strand, Livar Frøyland, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Per Ole Iversen

Page: 345-347
Abstract View: 358 times | Full Article - PDF: 159 times | Review History: 0 times |

Detection of Oxytetracycline Residues in Table Eggs in Khartoum State, Sudan

E. A. Hind, K. M. Osman, Ishraga, G. Ibrahim, Y. A. Sabiel

Page: 148-154
Abstract View: 183 times | Full Article - PDF: 277 times | Review History: 0 times |

Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed

A. Baker, M. C. Garner, K. W. Kimberley, D. B. Sims, J. H. Stordock, R. P. Taggart, D. J. Walton

Page: 215-224
Abstract View: 358 times | Full Article - PDF: 275 times | Review History: 0 times |

Retrospective Study on the Association between Maternal Macronutrient Intake and Urogenital Infections during Pregnancy in a Swiss Cohort

Agusta Viola Snophan, Katharina C. Quack Lötscher

Page: 225-232
Abstract View: 176 times | Full Article - PDF: 152 times | Review History: 0 times |

Fermentation of Cassava Leaves Improves Provitamin A Carotenoid Bioefficacy in Mongolian gerbils (Meriones unguculatus)

Lessoy Zoué, Christopher Davis, Sébastien Niamké, Sherry Tanumihardjo

Page: 257-265
Abstract View: 203 times | Full Article - PDF: 193 times | Review History: 0 times |

Microbial Diversity and Heavy Metals Concentration of Wood Smoked Fish from Edonwhii Fishing Settlement in Akwa Ibom State, Nigeria

U. S. Fred, O. D. Akan, J. P. Essien, S. I. Umana

Page: 284-290
Abstract View: 190 times | Full Article - PDF: 164 times | Review History: 0 times |

Evaluation of Nutritional and Sensory Quality of Complementary Food from Selected Spices, Soy and Maize Blends

A. A. Folorunso, G. F. Ayetigbo, W. A. O. Afolabi

Page: 291-299
Abstract View: 248 times | Full Article - PDF: 344 times | Review History: 0 times |

Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information

Suzan J. C. M. Janssen, Kelly J. J. Neessen, Elizabeth Dunford, Hans Verhagen, Annet J. C. Roodenburg

Page: 300-323
Abstract View: 205 times | Full Article - PDF: 175 times | Review History: 0 times |

Prevalence and Correlates of Nutritional Anaemia among Adolescent Girls of Distt. U.S. Nagar, Uttarakhand

Deepa Joshi, Archana Kushwaha

Page: 348-360
Abstract View: 216 times | Full Article - PDF: 180 times | Supplementary Files: 0 times | Review History: 0 times |

Moringa olifera: Nutrient Dense Food Source and World’s Most Useful Plant to Ensure Nutritional Security, Good Health and Eradication of Malnutrition

Vijai Pratap Singh, Amit Arulanantham, Victor Parisipogula, Sian Arulanantham, Arnab Biswas

Page: 204-214
Abstract View: 535 times | Full Article - PDF: 409 times | Review History: 0 times |