European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

NAAS Score: 5.14 (2024)

Current Issue

2024 - Volume 16 [Issue 10]


Original Research Article

Prevalence of Salmonellosis among Undergraduate Students in Owerri Metropolis, Nigeria

Helen Ifeoma Udujih, Chioma Oluchi Otti, Chizaram Winners Ndubueze, Mitchelle Ifechi Udujih

Physico-chemical Characteristics of Millet Based Muffins during Storage

Vini K. Swarup, Anamika Das, Priyae Brath Gautam, Shanta Peter, Gaurav Yadav

The Relationship of the Level of Nutritional Knowledge and Fat Intake to Cholesterol Levels in PT Employees Bolaang Mongondow District Tourism Management

Irza Nanda Ranti, Zein Megawati, Meildy E, Pascoal, Grace K.L Langi, Rudolf B. Purba, Phembriah S. Kereh, Ana B. Montol, Olga L. Paruntu, Vera T. Harikedua

Degradation Pattern and Safety Evaluation of Azoxystrobin in Tomato Fruit

Yengkhom Bijen Kumar, Mohd Ali, Sandip Patra, Prabha Moirangthem, N. Uttam Singh, M. Bilashini Devi, Ph. Menaka Sharma, Rumki Sangma, N. Umakanta, N. Raju Singh, H. Jiten Singh, L. Joymati Chanu, S. Gojendro Singh, H. Dayananda Singh, Anjoo Yumnam