European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2024)
2024 - Volume 16 [Issue 10]
Chi Ngunjoh Emmanuel, Rose Erdoo Kukwa, luter Leke
Helen Ifeoma Udujih, Chioma Oluchi Otti, Chizaram Winners Ndubueze, Mitchelle Ifechi Udujih
P.A.Lakshmi Prasanna, B.Sreedevi, J.Rajashekar Reddy
Vini K. Swarup, Anamika Das, Priyae Brath Gautam, Shanta Peter, Gaurav Yadav
M.Vasanthi, M.S. Chaitanya Kumari, B. Vijayabhindana, K. Padmaja, J. Lakshmi
Joseph, Buraimoh O., Akubor, Peter I.
Irza Nanda Ranti, Zein Megawati, Meildy E, Pascoal, Grace K.L Langi, Rudolf B. Purba, Phembriah S. Kereh, Ana B. Montol, Olga L. Paruntu, Vera T. Harikedua
Yengkhom Bijen Kumar, Mohd Ali, Sandip Patra, Prabha Moirangthem, N. Uttam Singh, M. Bilashini Devi, Ph. Menaka Sharma, Rumki Sangma, N. Umakanta, N. Raju Singh, H. Jiten Singh, L. Joymati Chanu, S. Gojendro Singh, H. Dayananda Singh, Anjoo Yumnam
Joseph H. Kadigi, Bashiri I. Muzzo, Sebastian Schreiber
Kale Bala Nirmala, Mukul Sinha
M.K. Anjali, V.A. Aswathy, M.A Farzana Beegum, P.K Abidha
Kumari Pallavi, Hari Charan Kalita