European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

NAAS Score: 5.14 (2025)

Current Issue

2025 - Volume 17 [Issue 3]


Original Research Article

Quality of Fresh Pork Packed in Biodegradable Material in Comparison with Conventional Packaging Material under Frozen Storage

Lalzarzova Fanai, Kavitha Rajagaopal, Aparna C. Babu, Renuka Nayar, Sathu T., Jess Vergis, Asha K, Aswathi P.B., Deepika Roy, Hariharan R