European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

NAAS Score: 5.14 (2024)

Current Issue

2024 - Volume 16 [Issue 12]


Original Research Article

Formulation and Nutritional Evaluation of Extruded Vermicelli from Browntop Millet

Raju, C. A., Shamshad Begum, S., Nagraja, T. E., Suresha, K. B., Bhavani, P., K. G. Vijayalaxmi