European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2025)
2025 - Volume 17 [Issue 3]
Lalzarzova Fanai, Kavitha Rajagaopal, Aparna C. Babu, Renuka Nayar, Sathu T., Jess Vergis, Asha K, Aswathi P.B., Deepika Roy, Hariharan R
Safiness Simon Msollo, Nuria Kudra Majaliwa
Okoye, J. I., Okolo, P. C., Egbujie, A. E.