European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

2020 - Volume 12 [Issue 10]

Impacts of Acquired Iron Deficiency on Adolescent Health

Luiz Antonio Del Ciampo, Ieda Regina Lopes Del Ciampo

Page: 87-93
Abstract View: 72 times | Full Article - PDF: 65 times | Review History: 0 times |

Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds

Edwige Larissa Koffi, Djary Michel Koffi, Hubert Kouassi Konan, Eugène Jean Parfait N’guessan Kouadio

Page: 1-9
Abstract View: 243 times | Full Article - PDF: 196 times | Review History: 0 times |

Proximate and Microbiological Quality of Roasted Plantain, Its Sauce, Fish and Side Vegetable Sold in Rivers State University and Its Environment

Obinna-Echem, Patience Chisa, Eze, Simeon Christian

Page: 10-19
Abstract View: 182 times | Full Article - PDF: 133 times | Review History: 0 times |

Effect of Experimental Variables on the Malting Performance of Nigerian Maize Oba Super 2 Variety

A. O. Agbo, F. J. C. Odibo, A. E. Mbachu

Page: 20-31
Abstract View: 148 times | Full Article - PDF: 103 times | Review History: 0 times |

Evaluation of the Nutritionally Valuable Mineral Composition of Moringa oleifera Leaf

G. S. Dasat, G. Danjuma, E. S. Chundusu

Page: 46-53
Abstract View: 118 times | Full Article – PDF: 89 times | Review History: 0 times |

Assessment of the Nutritional Value of Selected Wild Leafy Vegetables Growing in the Roma Valley, Lesotho

Emmanuel B. Tanor, T’sooana Ntlatlapa, Sibusisiwe Magama

Page: 32-45
Abstract View: 135 times | Full Article - PDF: 82 times | Review History: 0 times |

Production and Quality Evaluation of Yogurts from Composites of Powdered Cow Milk, Soy Milk and Cornstarch

C. U. Obiora, E. C. Igwe, E. C. Udeagha, S. N. Orjiakor, C. S. Anarado

Page: 54-67
Abstract View: 132 times | Full Article – PDF: 69 times | Review History: 0 times |

Potentiality of Fractionated Extracts from Hemizygia welwitschii Rolfe-Ashby (Lamiaceae) Leaf to Protect Maize against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in Storage

T. G. Fotso, T. Gangue, D. J. Langsi, M. N. Lakane, M. C. Zourmba, N. Tchao, W. F. G. D. Kapche, E. N. Nukenine

Page: 68-80
Abstract View: 67 times | Full Article - PDF: 52 times | Review History: 0 times |

Total Levels of Mercury Concentrations in Marine Fish - Kumasi, Ghana

Charles Afriyie- Debrah, Priscilla Francisco Ribeiro, David Baah

Page: 81-86
Abstract View: 65 times | Full Article - PDF: 45 times | Review History: 0 times |

Nutritional Benefit, Acceptability and Safety of Cookies from Blanched Coconut and Wheat Flour

Abiodun Omowonuola Adebayo- Oyetoro, Okereke Jane A., Ogunnubi, Ebunoluwa I., Ukwenya, Anita A., Ogundipe, Flora O., Oluwafunmilola Abiodun

Page: 94-102
Abstract View: 68 times | Full Article - PDF: 40 times | Review History: 0 times |

Protein Quality Evaluation of Raw and Processed Seeds of Cadaba farinosa Forssk and Growth Performance of Albino Rats Fed with the Products

I. M. Inuwa, M. K. Atiku, J. A. Mashi

Page: 103-111
Abstract View: 56 times | Full Article - PDF: 38 times | Review History: 0 times |

View All Issues