European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

Current Issue

2024 - Volume 16 [Issue 2]


Original Research Article

Artificial Ripening of Mango (Manguiféra indica. L) with Calcium Carbide (CaC2) and Ethephon: Problem of Fruit Safety in the Markets of Abidjan, Côte D’ivoire

Yves Roland Deli, Aholia Jean-Baptiste Adepo , Audrey Herbert Yépié, Yapi Elisée Kouakoua , Louise Anin Atchibri

Exploring Thermal Dynamics of Gulabjamun Balls under Hypobaric Conditions

Sharanabasava, Menon Rekha R., Nagaratna, Praveen Kumar Y. S., G. Mahesh Kumar , M. Manjunatha , Shivanand


Review Article

Production, Nutritional Value and Toxicity of Kawal, a Fermented Product from the Leaves of Cassia obtusifolia (L.): A Review

Amboussidi Fangbo, Ngaha Damndja Wilfred , Collinlaw Ndouyang Joseph, Mbailao Mbaiguinam , Njintang Yanou Nicolas

The Role of Functional Foods and Nutraceuticals in Disease Prevention and Health Promotion

Manisha Sharma, Vidhya C. S., Komal Ojha , Yashwanth B. S., Barinderjit Singh , Soni Gupta , Shivam Kumar Pandey