European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
NAAS Score: 5.14 (2025)
2025 - Volume 17 [Issue 1]
Comfort Mawuse Klutse, Gilbert Owiah Sampson
Faradiba Faradiba
Aysel İçöz, Serap Kayişoğlu
Naglaa A. El-Senousi, Ibrahim M. Ibrahim, Mai M. Elkordy, Shaimaa E. Abd El-Hamed
Deniran, Igbagboyemi Adesola, Omitola, Azeezat Bukola, Akindele Olubukola Olubunmi, Ogundele Asisat Adedoyin, Balogun Olanike Olubunmi, Fawole Abisola Omotola, Ogunlakin Grace Oluwatoyin
Asif Ali T S, Aiswarya Velekat Santhosh, Venkatesh M
Wahabatu Mohammed Nyango, Mustapha Alhassan
Seerat Gupta, Neeraj Gupta, Monica Reshi, Monika Sood, Julie D. Bandral, Upma Dutta, Daman Preet Kour
Olanike O. Balogun, Igbagboyemi A. Deniran, Kayode P. Owolabi, Fawole Abisola.O, Olaide R. Olawale, Tumilara S. Ogundiran
Suddamalla Manoj Kumar Reddy, Gongalla Sreeja Reddy, Leela Krishna Chaithanya, Anu Joshi
Prakasha R, Vinay G M, Pathiam Srilatha, Hridyesh Pandey
Aparnna VP, Kuntal Roy
Anil Varma Nalla, K Kumar