European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
Current Issue
2020 - Volume 12 [Issue 10]
Original Research Article
Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds
Page:
1-9
Abstract View: 85 times | Full Article - PDF: 65 times | Review History: 0 times |
Proximate and Microbiological Quality of Roasted Plantain, Its Sauce, Fish and Side Vegetable Sold in Rivers State University and Its Environment
Page:
10-19
Abstract View: 54 times | Full Article - PDF: 49 times | Review History: 0 times |
Effect of Experimental Variables on the Malting Performance of Nigerian Maize Oba Super 2 Variety
Page:
20-31
Abstract View: 41 times | Full Article - PDF: 27 times | Review History: 0 times |
Evaluation of the Nutritionally Valuable Mineral Composition of Moringa oleifera Leaf
Page:
46-53
Abstract View: 23 times | Full Article – PDF: 16 times | Review History: 0 times |
Assessment of the Nutritional Value of Selected Wild Leafy Vegetables Growing in the Roma Valley, Lesotho
Page:
32-45
Abstract View: 26 times | Full Article - PDF: 14 times | Review History: 0 times |
Production and Quality Evaluation of Yogurts from Composites of Powdered Cow Milk, Soy Milk and Cornstarch
Page:
54-67
Abstract View: 21 times | Full Article – PDF: 10 times | Review History: 0 times |