European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

2020 - Volume 12 [Issue 7]

Production and Quality Evaluation of Cheese from Soy and Coconut Milk Using Selected Coagulants

Agboola Adebiyi Ayodeji, Dinnah Ahure, Esienanwan Esien Efiong, Israel Okpunyi Acham

Page: 1-12
Abstract View: 22 times | Full Article - PDF: 19 times | Review History: 0 times |

Antidiabetic Activity of Aerial Parts and Seeds of Purslane (Portulaca oleracea) on Diabetic Rats

E. G. El- Dreny

Page: 13-23
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

Impact of Pearl Millet Based Supplementary Food on Biochemical and Cognitive Profiles of School Children (5-6 Year Old)

S. Arokiamary, R. Senthilkumar, S. Kanchana

Page: 24-34
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

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