European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

NAAS Score: 5.14 (2025)

Current Issue

2025 - Volume 17 [Issue 1]


Original Research Article

Estimation of Some Heavy Metals in Different Types of Canned Tuna in the Egyptian Market

Naglaa A. El-Senousi, Ibrahim M. Ibrahim, Mai M. Elkordy, Shaimaa E. Abd El-Hamed

Evaluation of Macronutrients, Functional Properties of Composite Flour and Sensory Properties of the Developed Biscuits

Deniran, Igbagboyemi Adesola, Omitola, Azeezat Bukola, Akindele Olubukola Olubunmi, Ogundele Asisat Adedoyin, Balogun Olanike Olubunmi, Fawole Abisola Omotola, Ogunlakin Grace Oluwatoyin

Impact of Beetroot Pulp on Physico-Chemical and Sensory Properties of Apple-Based Spread

Seerat Gupta, Neeraj Gupta, Monica Reshi, Monika Sood, Julie D. Bandral, Upma Dutta, Daman Preet Kour

Evaluation of Macronutrient and Selected Micronutrient Contents of Peanut Butter Fortified with Moringa Leaf Powder

Olanike O. Balogun, Igbagboyemi A. Deniran, Kayode P. Owolabi, Fawole Abisola.O, Olaide R. Olawale, Tumilara S. Ogundiran