European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

Current Issue

2020 - Volume 12 [Issue 8]

Grey Literature

Risk Assessment of "Other Substances" – L-Glutamine and L-glutamic Acid

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 54-57
Abstract View: 22 times | Full Article - PDF: 16 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of "Other Substances" – L-lysine

Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 58-60
Abstract View: 15 times | Full Article - PDF: 9 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of Other Substances in Food Supplements - L-methionine

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Grethe S. Tell, Per Ole Iversen

Page: 61-62
Abstract View: 27 times | Full Article - PDF: 10 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of "Other Substances" – L-threonine

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

Page: 63-65
Abstract View: 14 times | Full Article - PDF: 9 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Ellen Merete Bruzell, Knut Helkås Dahl, Berit Granum, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Jens Rohloff, Vibeke Thrane, Trude Wicklund

Page: 66-68
Abstract View: 16 times | Full Article - PDF: 10 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of "Other Substances" – L-Histidine

Kristin Holvik, Per Ole Iversen, Arild Vaktskjold, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell

Page: 69-71
Abstract View: 17 times | Full Article - PDF: 12 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of "Other Substances" – L-serine

Tonje Holte Stea, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 72-74
Abstract View: 19 times | Full Article - PDF: 9 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of "Other Substances" – L- tryptophan

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 75-77
Abstract View: 22 times | Full Article - PDF: 9 times | Review History: 0 times |

Full Article - PDF Review History

Risk Assessment of "Other Substances" – L-Tyrosine

Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 78-80
Abstract View: 17 times | Full Article - PDF: 10 times | Review History: 0 times |

Full Article - PDF Review History

Original Research Article

Preparation and Evaluation of Pan Bread Made with Wheat Flour and Psyllium Seeds for Obese Patients

G. S. El- Hadidy

Page: 1-13
Abstract View: 97 times | Full Article - PDF: 58 times | Review History: 0 times |

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Potentials of Defatted Mucuna sloanei (UKPO) Seed Flour as Boon for Human Nutrition and Healthy Food Alternative

Gboyega O. Oyeleke, Stephen G. Olawale, Olusola A. Adedayo, Ajisola A. Adebisi, Ibraheem A. Abdulazeez, Emmanuel O. Oyetola

Page: 14-21
Abstract View: 45 times | Full Article - PDF: 35 times | Review History: 0 times |

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Studies on Effect of Different Packaging Materials on Shelf-Life of Blended Guava-Papaya Fruit Leather

L. Jeebit Singh, R. B. Tiwari, K. Ranjitha

Page: 22-32
Abstract View: 107 times | Full Article - PDF: 41 times | Review History: 0 times |

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Protein Intake of Vegetarians and Non-vegetarians in Port Harcourt, Rivers State, Nigeria

C. A. Orisa, C. I. Usoroh

Page: 33-44
Abstract View: 22 times | Full Article - PDF: 16 times | Review History: 0 times |

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Proximate Composition, Sensory Properties and Microbial Quality of Chin-chin Developed from Wheat and African Walnut Flour Blends for Household Food Security

N. J. Deedam, M. A. China, H. I. Wachukwu

Page: 45-53
Abstract View: 32 times | Full Article - PDF: 12 times | Review History: 0 times |

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Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves

A. V. Iwueke, N. J. Ejekwumadu, E. C. Chukwu, J. A. Nwodu, C. Akalonu

Page: 81-86
Abstract View: 15 times | Full Article - PDF: 5 times | Review History: 0 times |

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Effect of Storage on in vitro Starch Digestibility of Functional Foods

Gopika C. Muttagi, Usha Ravindra

Page: 87-97
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

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