European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. This is a quality controlled, OPEN peer-reviewed, open-access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

Current Issue

2023 - Volume 15 [Issue 11]

Original Research Article

A Scientific Assessment of Integrated Nutrient Management Effects on the Growth and Productivity of Trichosanthes anguina L. (Snake Gourd)

Akash Kumar Biswas , Khaleda Khatun , Tahmina Mostarin , Al Hasir Gajanfor Ali , Moheuddin Morshed , Moorshida Parvin , Tasnia Thanim Mathin , Md. Riad Mahmud , Suma Akter Labonno , Samsun Nahar Hashi

Influence of Starch Content on the Sensory and Rheological Quality of Fermented Soy Milk

Kouadio Claver Degbeu , Kouadio Olivier Kouadio , Yao Desiré Adjouman , N’guessan Georges Amani

Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo

Miantoko Zébita Gedellevie Ryssie , Elenga Michel , Lebonguy Augustin Aimé, Moulengo Massamba Stève , Mananga Vital

Dyslipidemia Protective Effect of Resistant Starch-Based Dough Meals on Diabetes-Induced Rats

Aderonke Adenike Oladebeye , Tayo Nathaniel Fagbemi , Oluwole Steve Ijarotimi

Review Article

Nutritional Significance and Parasitic Contamination of Vegetables: A Comprehensive Review

Zuhair Dardona , Mounia Amane , Ayman Dardona, Mohammed Albayoumi , Samia Boussaa

Variability in Health Impact: Examining Lifestyle and Dietary Habits Across Different Stages of Adolescence: A Comprehensive Literature Review

Samiksha Joshi , Shivani Mardik , Priyanka Verma , Harini Rajagopalan , Mohammad Haris Siddiqui , Abhishek Lachyan