European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.
Current Issue
2020 - Volume 12 [Issue 12]
Original Research Article
Protectant Effect of Vegetable Oils against Cowpea Weevil (Callosobruchus maculatus) on Stored Cowpea [Vigna unguiculata (L.) Walp]
Page:
1-8
Abstract View: 111 times | Full Article - PDF: 78 times | Review History: 0 times |
Physico-chemical Characterization of Solutions from Cooked Beans and Their Comparison with Human Urine: Fertilizer and Food?
Page:
9-27
Abstract View: 56 times | Full Article - PDF: 41 times | Review History: 0 times |
Nutrient Composition and Sensory Properties of Wheat Bread Substituted with Defatted and Undefatted Cashew Kernel (Anacardium occidentale Linn.) Flours
Page:
28-39
Abstract View: 54 times | Full Article - PDF: 31 times | Review History: 0 times |
Influence of Calcium Lactate and Tripotassium Citrate on the Production of Stable and Acceptable Calcium-Enriched Soymilk
Page:
40-52
Abstract View: 64 times | Full Article - PDF: 36 times | Review History: 0 times |
A Study on the Effect of Graded Levels of Locust Beans (Parkia biglobosa) Seed Meal on the Performance of “Broiler” in Usmanu Danfodiyo University Sokoto Teaching and Research Farm Nigeria
Page:
53-63
Abstract View: 49 times | Full Article - PDF: 33 times | Review History: 0 times |
Review Article
Nutritional and Consumers Behavior towards Street Foods
Page:
64-73
Abstract View: 83 times | Full Article - PDF: 21 times | Review History: 0 times |