Haugen, M., Frøyland, L., Henjum, S., Løvik, M., Stea, T., Strand, T., Parr, C., & Holvik, K. (2019). Assessment of Dietary Intake of Manganese in Relation to Tolerable Upper Intake Level. European Journal of Nutrition & Food Safety, 9(2), 91-93. https://doi.org/10.9734/ejnfs/2019/v9i230042