Ugwuanyi, Ruth Ginika, John Ikechukwu Eze, and Ebele Christiana Okoye. 2020. “Effect of Soybean, Sorghum and African Breadfruit Flours on the Proximate Composition and Sensory Properties of Chin-Chin”. European Journal of Nutrition & Food Safety 12 (1), 85-98. https://doi.org/10.9734/ejnfs/2020/v12i130187.