Kitunda, E. M., M. L. Kasankala, C. M. Cyprian, E. E. Towo, D. G. Mushumbusi, and P. W. Meghji. 2020. “Sensory Evaluation of Ugali Prepared from Blends of Cereal Flours and High Quality Cassava Flour in Mwanza Region, Tanzania”. European Journal of Nutrition & Food Safety 12 (9), 52-59. https://doi.org/10.9734/ejnfs/2020/v12i930283.