Adejuyitan, J. A., Otunola, E. T., Adesola, M. O. and Onaolapo, O. E. (2020) “Production and Quality Evaluation of Short Bread Biscuit Using Wheat and Fermented Unripe Plantain Flour”, European Journal of Nutrition & Food Safety, 12(4), pp. 30-42. doi: 10.9734/ejnfs/2020/v12i430216.