Joyce, O.-N. C., Chinweike, O. F., Godswill, C. C., Ifeanyi, O. O., Vivian, I. N. and Christian, S. O. (2021) “Production of Fermented Soymilk Drink Containing Probiotic Bacillus coagulans”, European Journal of Nutrition & Food Safety, 13(7), pp. 51-61. doi: 10.9734/ejnfs/2021/v13i730436.