Okoruwa, M. I., and O. M. Edoror. “Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-Diet”. European Journal of Nutrition & Food Safety, Vol. 10, no. 2, Sept. 2019, pp. 104-15, doi:10.9734/ejnfs/2019/v10i230102.