Idris, A.-N. A., A. Abdalla, M. Zeitoun, and S. Ali. “Influence of Floral Origin and Storage Conditions on Physicochemical Properties of Libyan Honeys”. European Journal of Nutrition & Food Safety, Vol. 13, no. 8, Dec. 2021, pp. 48-56, doi:10.9734/ejnfs/2021/v13i830442.