Muttagi, Gopika C., and Usha Ravindra. “Effect of Storage on in Vitro Starch Digestibility of Functional Foods”. European Journal of Nutrition & Food Safety 12, no. 8 (August 10, 2020): 87-97. Accessed October 30, 2020. https://journalejnfs.com/index.php/EJNFS/article/view/30273.