Kitunda, E. M., M. L. Kasankala, C. M. Cyprian, E. E. Towo, D. G. Mushumbusi, and P. W. Meghji. “Sensory Evaluation of Ugali Prepared from Blends of Cereal Flours and High Quality Cassava Flour in Mwanza Region, Tanzania”. European Journal of Nutrition & Food Safety 12, no. 9 (September 9, 2020): 52-59. Accessed September 24, 2020.