2016 - Volume 6 [Issue 1]

Grey Literature

Refined Exposure Assessment of E150 Food Colours with Use Levels Provided by the Industry

Corinne Sprong, Maryse Niekerk, Gerda Van Donkersgoed, Zohreh Etemad

DOI: 10.9734/EJNFS/2016/20710

Page: 41-42

How to Apply the Novel Foods Regulation

Patrick Coppens, Efi Leontopoulou

DOI: 10.9734/EJNFS/2016/22232

Page: 55-57

Short communication

Selenium in Healthy Individuals in Mato Grosso do Sul State, Brazil

Lourdes Zélia Zanoni, Petr Melnikov, Tassianny Heredia Finotti, Fernanda Zanoni Cônsolo, Anderson Fernandes da Silva, Valter Aragão do Nascimento

DOI: 10.9734/EJNFS/2016/20003

Page: 36-40

Original Research Article

Effects of Dairy Calcium Supplementation on Adiposity Plasma Leptin and Glucose in Obese Postmenopausal Women

Dina H. Fakhrawi, Carol J. Lammi-Keefe, W. Lawrence Beeson, T. Allan Darnell, Anthony Firek, Zaida R. Cordero-MacIntyre

DOI: 10.9734/EJNFS/2016/18495

Page: 43-54

Review Article

Supplements in the European Union: An Analysis of Health Claims Related to Articular Joint Health

Madalena Bettencourt-Câmara, Bruno Sepodes, Rosário Bronze, Maria-Eduardo Figueira

DOI: 10.9734/EJNFS/2016/19031

Page: 12-35

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