Risk Assessment of "Other Substances" – Conjugated Linoleic Acids

Per Ole Iversen, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell

Page: 12-14
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Risk Assessment of "Other Substances" – Creatine

Per Ole Iversen, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell

Page: 15-17
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Risk Assessment of “Other Substances” –Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid

Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Arild Vaktskjold, Per Ole Iversen

Page: 18-21
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Risk Assessment of “Other Substances” - L-cysteine and L-cystine

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Grethe S. Tell, Arild Vaktskjold, Per Ole Iversen

Page: 22-24
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Risk Assessment of "Other Substances" – L-proline

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 25-27
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Risk Assessment of Specific Strains of Lactobacillus plantarum Used as "Other Substances"

Siamak Yazdankhah, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Yngvild Wasteson

Page: 28-29
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Risk Assessment of "Other Substances" – Glycine

Grethe S. Tell, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

Page: 30-32
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Risk Assessment of "Other Substances" –L-arginine and Arginine Alpha-ketoglutarate

Grethe S. Tell, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Tor A. Strand, Per Ole Iversen

Page: 33-35
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Risk Assessment of "Other Substances" – L-aspartic Acid

Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

Page: 36-38
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Risk Assessment of Streptococcus thermophilus Used as "Other Substances"

Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Jørgen Lassen, Judith Narvhus, Truls Nesbakken, Lucy Robertson, Jan Thomas Rosnes, Olaug Taran Skjerdal, Eystein Skjerve, Line Vold, Siamak Yazdankhah, Yngvild Wasteson

Page: 39-40
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Maternal Weight Levels Before and During Gestation as Indicators of Pregnancy Outcomes in Zibo, China

Xiang Zhao, Aiqin Han

Page: 84-90
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Development of Micronutrient Fortified Extruded Rice Analogues

R. Yogeshwari, G. Hemalatha, C. Vanniarajan, R. Saravanakumar, A. Kavithapushpam

Page: 1-11
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Nutrient Composition, Amino Acid Profile and Anti-nutritional Factors of Nixtamalized Maize Flour Supplemented with Sprouted Soybean Flour

Ufot E. Inyang, Bosede E. Akindolu, Aniekpeno I. Elijah

Page: 41-51
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Nutritional Content of Vietnamese Edible Bird’s Nest from Selected Regions

Than Thi My Linh, Hoang Le Son, Huynh Mai Minh Ai

Page: 66-71
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Effect of Some Preservatives on Nutritional Quality and Sensory Characteristics of Pickled African Walnut (Tetracarpidium conophorum)

V. C. Eze, N. Maduka, I. Ahaotu, N. N. Odu

Page: 72-83
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Mycotoxin Contamination of Food and Associated Health Risk in Cameroon: A 25-years Review (1993-2018)

Evelyne Nguegwouo, Alex Tchuenchieu, Hippolyte Mouafo Tene, Elie Fokou, Gabriel Medoua Nama, Sarah De Saeger, François-Xavier Etoa

Page: 52-65
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