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Page: 91-93
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Page: 94-95
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Page: 96-98
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Page: 99-101
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Evaluation of Tolerable Upper Intake Levels for Vitamin D in Children and Adolescents

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Page: 102-103
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Risk Assessment of Lead Exposure from Cervid Meat in Norwegian Consumers and in Hunting Dogs

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Page: 104-107
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Page: 108-109
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Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"

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Heavy Metals Contamination and Potential Human Health Risk via Consumption of Vegetables from Selected Communities in ONELGA, Rivers State, Nigeria

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Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets

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