Food Consumption Practices of Men and Women across Rural-Urban Interface of South Indian Megacity Bangalore

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Page: 25-34
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Fatty Acids Composition, Variation and Distribution in Different Accessions of the West African Pear (Dacryodes edulis) and Potential Health Benefits

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Study on Standardisation and Quality Evaluation of Peanut Milk by Different Processing Methods

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Development of Functional Calcium Rich Beverage Mix for Lactose Intolerance People

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Evaluation and Quality Assessment of Pancakes Produced from Wheat (Triticum aestivum) and Germinated Tiger Nut (Cyperus esculentus) Composite Flour

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Microbiology and Safety of Ogi Fermentation: A Review

Abosede Margaret Adisa, Victor N. Enujiugha

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Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications

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