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Page: 1-12
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Antidiabetic Activity of Aerial Parts and Seeds of Purslane (Portulaca oleracea) on Diabetic Rats

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Page: 13-23
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Impact of Pearl Millet Based Supplementary Food on Biochemical and Cognitive Profiles of School Children (5-6 Year Old)

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Page: 24-34
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Antioxidant, Mineral and Microbiological Properties of Wine from Blends of Roselle Calyces Extract and Pineapple Juice

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Page: 49-57
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Effect of Traditional Processing Methods on the Nutritional Composition of Sorghum (Sorghum bicolour L. Moench) Flour

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Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi

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The Establishment of Nutrient Profiles for Solid Pre-packaged Food in China

Jing Zhu, Xuesong Xiang, Xin Wang, Hans Verhagen, Yuexin Yang

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A Socio-demographic Comparison of Malnutrition and Malaria Prevalence among Primary School Children in Gombe State Nigeria

Mela Danjin, Solomon O. Adewoye, Henry O. Sawyerr

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Impact of Socioeconomic Profile on Nutritional Status of School Children

S. Arokiamary, R. Senthilkumar, S. Kanchana

Page: 110-120
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Review on Ethno-botany, Virucidal Activity, Phytochemistry and Toxicology of Solanum genus: Potential Bio-resources for the Therapeutic Management of Covid-19

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