Risk Assessment of "Other Substances" – L-Glutamine and L-glutamic Acid

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 54-57
Abstract View: 188 times | Full Article - PDF: 126 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-lysine

Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 58-60
Abstract View: 141 times | Full Article - PDF: 82 times | Review History: 0 times |

Risk Assessment of Other Substances in Food Supplements - L-methionine

Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Grethe S. Tell, Per Ole Iversen

Page: 61-62
Abstract View: 137 times | Full Article - PDF: 85 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-threonine

Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Per Ole Iversen

Page: 63-65
Abstract View: 114 times | Full Article - PDF: 72 times | Review History: 0 times |

Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water

Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Ellen Merete Bruzell, Knut Helkås Dahl, Berit Granum, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Jens Rohloff, Vibeke Thrane, Trude Wicklund

Page: 66-68
Abstract View: 153 times | Full Article - PDF: 98 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-Histidine

Kristin Holvik, Per Ole Iversen, Arild Vaktskjold, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell

Page: 69-71
Abstract View: 113 times | Full Article - PDF: 80 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-serine

Tonje Holte Stea, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 72-74
Abstract View: 154 times | Full Article - PDF: 77 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L- tryptophan

Kristin Holvik, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 75-77
Abstract View: 167 times | Full Article - PDF: 87 times | Review History: 0 times |

Risk Assessment of "Other Substances" – L-Tyrosine

Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell, Per Ole Iversen

Page: 78-80
Abstract View: 127 times | Full Article - PDF: 90 times | Review History: 0 times |

Preparation and Evaluation of Pan Bread Made with Wheat Flour and Psyllium Seeds for Obese Patients

G. S. El- Hadidy

Page: 1-13
Abstract View: 198 times | Full Article - PDF: 178 times | Review History: 0 times |

Potentials of Defatted Mucuna sloanei (UKPO) Seed Flour as Boon for Human Nutrition and Healthy Food Alternative

Gboyega O. Oyeleke, Stephen G. Olawale, Olusola A. Adedayo, Ajisola A. Adebisi, Ibraheem A. Abdulazeez, Emmanuel O. Oyetola

Page: 14-21
Abstract View: 134 times | Full Article - PDF: 117 times | Review History: 0 times |

Studies on Effect of Different Packaging Materials on Shelf-Life of Blended Guava-Papaya Fruit Leather

L. Jeebit Singh, R. B. Tiwari, K. Ranjitha

Page: 22-32
Abstract View: 281 times | Full Article - PDF: 155 times | Review History: 0 times |

Protein Intake of Vegetarians and Non-vegetarians in Port Harcourt, Rivers State, Nigeria

C. A. Orisa, C. I. Usoroh

Page: 33-44
Abstract View: 130 times | Full Article - PDF: 81 times | Review History: 0 times |

Proximate Composition, Sensory Properties and Microbial Quality of Chin-chin Developed from Wheat and African Walnut Flour Blends for Household Food Security

N. J. Deedam, M. A. China, H. I. Wachukwu

Page: 45-53
Abstract View: 209 times | Full Article - PDF: 107 times | Review History: 0 times |

Nutritional Composition and GC-MS Phytochemical Analysis of Thaumatococcus daniellii Leaves

A. V. Iwueke, N. J. Ejekwumadu, E. C. Chukwu, J. A. Nwodu, C. Akalonu

Page: 81-86
Abstract View: 128 times | Full Article - PDF: 92 times | Review History: 0 times |

Effect of Storage on in vitro Starch Digestibility of Functional Foods

Gopika C. Muttagi, Usha Ravindra

Page: 87-97
Abstract View: 124 times | Full Article - PDF: 99 times | Review History: 0 times |

Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit

Ambrish Ganachari, P. F. Mathad, Mallikarjun Reddy, Udaykumar Nidoni

Page: 98-106
Abstract View: 113 times | Full Article - PDF: 85 times | Review History: 0 times |

Optimization of Traditional Snack for Children, by Using Bio-Fortified Pearl Millet, Carrot and Sesame for Its Formulation

Tanvi Bansal, Asha Kawatra

Page: 107-115
Abstract View: 76 times | Full Article - PDF: 57 times | Review History: 0 times |

Nutritional Value of Two Underutilized Wild Plant Leaves Consumed as Food in Northern Angola: Mondia whitei and Pyrenacantha klaineana

M. Mawunu, M. Pedro, T. Lautenschläger, F. M. Biduayi, P. M. Kapepula, K. N. Ngbolua, F. L. Luyeye, N. Luyindula

Page: 116-127
Abstract View: 163 times | Full Article - PDF: 57 times | Review History: 0 times |

Impact of Environment on Callosobruchus maculatus (Coleoptera: Chrysomelidae) Response to Acetone Extract of Gnidia kaussiana Meisn (Thymeleaceae) and Ocimum canum Sims (Lamiaceae) Botanical Insecticides

D. Kosini, E. N. Nukenine, K. H. Tofel, J. W. Goudoungou, D. J. Langsi, M. Adamou, J. P. Abdou, B. Djafsia, H. M. T. Ndouwe

Page: 128-139
Abstract View: 96 times | Full Article - PDF: 64 times | Review History: 0 times |