Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update

Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro-Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Bente Torstensen

Page: 260-266
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Risk Assessment of Folic Acid in Food Supplements

Margaretha Haugen, Wenche Frølich, Tor A. Strand, Grethe S. Tell

Page: 305-307
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Dietary Patterns and Metabolic Syndrome in Adults

Maria Stella R. de Oliveira, Natielen J. Schuch, Vivian C. Garcia, Lígia A. Martini

Page: 297-304
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From Dietary Guidelines to Dietary Guidance?

Egbert Clevers, Miriam Urlings

Page: 250-259
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Developing the Right Public Health Strategies for Folic Acid and Reduction of Risk of Neural Tube Defects (NTDs) in the United Kingdom

David P. Richardson

Page: 242-249
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Association of Supplemental Nutrition Assistance Program (SNAP) with Food Security and Nutrition Status among Persons Living with HIV

Irene Hatsu, Fatma Huffman, Paulette Johnson, Marianna Baum, Barbara Thomlison, Adriana Campa

Page: 229-241
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Prevalence and Characterization of Salmonella Isolated from Beef in Namibia

Renatus P. Shilangale, Godwin P. Kaaya, Percy M. Chimwamurombe

Page: 267-274
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Health Risks Associated with Freshwater Fish Consumption

Angelika A. Linowska, Ewa Sobecka

Page: 275-280
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Nutritional Risk Assessment of Eleven Minerals and Trace Elements: Prevalence of Inadequate and Excessive Intakes from the Second French Total Diet Study

Esther Kalonji, Véronique Sirot, Laurent Noel, Thierry Guerin, Irène Margaritis, Jean-Charles Leblanc

Page: 281-296
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Symposium Report: Effective and Safe Micronutrient Interventions, Weighing the Risks against the Benefits

Ingrid Bielderman, Maaike J. Bruins, Reina Engle-Stone, Noel W. Solomons, Hans Verhagen, Lindsay H. Allen, Lynnette M. Neufeld, Klaus Kraemer, Jane Badham

Page: 202-228
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