Grey Literature

Risk Assessment of "Other Substances" – D-Glucurono-γ-lactone

Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund, Inger-Lise Steffensen

Page: 11-13
Abstract View: 586 times | Full Article - PDF: 212 times | Review History: 0 times |

Full Article - PDF Review History

Original Research Article

Formulation and Evaluation of Ready-To-Use Therapeutic Foods Using Locally Available Ingredients in Bauchi, Nigeria

Mercy Eloho Sosanya, Grace Ogechukwu Nweke, Lucy Chioma Ifitezue

Page: 1-10
Abstract View: 473 times | Full Article - PDF: 559 times | Review History: 0 times |

Full Article - PDF Review History

Determination of the Effect of Gum Arabic on Body Weight and Some Biochemical Parameters on Albino Wistar Rat

I. Y. Longdet, A. S. Eyibo, G. Istifanus, O. E. Blessing, A. D. Bogolnaan, Y. Denkok

Page: 14-19
Abstract View: 372 times | Full Article - PDF: 353 times | Review History: 0 times |

Full Article - PDF Review History

The Effect on Bio-markers of Tissue Toxicity by a Low-dose Multivitamin and Mineral Supplement in Human Volunteers

Eugene Jansen, Piet Beekhof, Misha Vrolijk, Abdonas Tamosiunas, Dalia Luksiene, Migle Baceviciene

Page: 20-28
Abstract View: 412 times | Full Article - PDF: 254 times | Review History: 0 times |

Full Article - PDF Review History

Effect of Arabic Gum as Prebiotics and Lactobacillus casei Shirota (LcS) as Probiotic on Oxidative Stress and Renal Function in Adenine–Induced Chronic Renal Failure in Rats

Fadl Alla, Eman Aly Sadeek

Page: 29-46
Abstract View: 513 times | Full Article - PDF: 418 times | Review History: 0 times |

Full Article - PDF Review History