2022 - Volume 14 [Issue 10]


Grey Literature

Risk Assessment of the Fungicide Luna Privilege with the Active Substance Fluopyram

Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad, Edgar Rivedal

DOI: 10.9734/ejnfs/2022/v14i1030530

Page: 1-3

Risk Assessment of the Fungicide Talius with the Active Substances Proquinazid

Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø

DOI: 10.9734/ejnfs/2022/v14i1030531

Page: 4-6

Risk Assessment of the Growth Inhibitor Bonzi with the Active Substance Paclobutrazol

Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad, Steinar Øvrebø

DOI: 10.9734/ejnfs/2022/v14i1030532

Page: 7-8

Risk Assessment of the Insecticide Movento 100 SC with the Active Substance Spirotetramat

Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Erik Ropstad, Steinar Øvrebø

DOI: 10.9734/ejnfs/2022/v14i1030533

Page: 9-11

Risk Assessment of the Insecticide Plenum 50 WG with the Active Substances Pymetrozine

Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad, Steinar Øvrebø

DOI: 10.9734/ejnfs/2022/v14i1030534

Page: 12-14

Impact of Climate Change on Microbiological Hazards in Food and Drinking Water in Sweden

Åsa Svanström, Maria Egervärn, Karin Nyberg, Roland Lindqvist

DOI: 10.9734/ejnfs/2022/v14i101258

Page: 95-98


Opinion Article

Implications of Safe Street Foods in Dhaka City: An Opinion

Shah Mustafizur Rahman, Anis Ahmed, A. S. M. Giasuddin

DOI: 10.9734/ejnfs/2022/v14i1030541

Page: 58-63


Original Research Article

Body Mass Index (BMI) and Cutaneous Lesions among the Elderly Patients in a Tertiary Hospital in Rivers State

E. F. Pepple, E. S. Amadi, B. Otike-Odibi, H. I . Bell-Gam

DOI: 10.9734/ejnfs/2022/v14i1030535

Page: 15-22

Production and Quality Assessment of Biscuit from Acha Flour Supplemented with Pigeon Pea

James Abiodun Adeyanju, Olubunmi Dupe Alabi, Adekanmi Olusegun Abioye, Abiola Adewale Oloyede, Olayinka Idayat Korede

DOI: 10.9734/ejnfs/2022/v14i1030538

Page: 23-29

Effect of Sowing Date and Phosphorus on Growth, Seed Yield and Quality of Fenugreek

Shamsun Nahar, Tahmina Mostarin, Khaleda Khatun, Akhi Akter, Tahira Begum, Abdullah Salfe Al Shamim, Faysal-Al Mamun, Abdullah All Imtiaz, Mahbub Iqbal, Md. Abdus Samad

DOI: 10.9734/ejnfs/2022/v14i1030539

Page: 30-42

Effects of Mucuna Milk (Mucuna pruriens L.) on Body Weight and Serum Biochemistry in Rats Fed Hyperlipidaemic Diet

Bidja Abena Marie Thérèse, Mang Yannick Dimitry, Djiogue Manejo Josiane Edith, Abdou Bouba Armand, Njintang Yanou Nicolas

DOI: 10.9734/ejnfs/2022/v14i1030540

Page: 43-57

Chemical and Sensory Evaluation of Smoked Fish Treated with Ocimum gratissimum Extract

Okorie-Humphrey Chinasa, E. Obasi Nneoma, U. Enyi Chukwunwike, O. Ukpong Emem, N. Amuzie Nmesomachi, U. Udume Bethel

DOI: 10.9734/ejnfs/2022/v14i1030544

Page: 77-83

Evaluation of the Dietary Profile of Basketball Players in the Senior First Division Teams of Côte d’Ivoire

K. Diallo, D. A. Sess-Tchotch, A. H. Yépié, A. R. Kouadjo, N’guessan K., L. O. A. A. Anin

DOI: 10.9734/ejnfs/2022/v14i1030545

Page: 84-94

De Novo Gastric Acid Secretion Mediated by Dietary Acrylamide Induced Oxidative Stress in Stomach Tissue of Experimental Rats

Osah Martins Onwuka, Constance Ihuoma Nkpurukwe, Godson Chukwuemeka Ajuzie

DOI: 10.9734/ejnfs/2022/v14i101259

Page: 99-104

Assessment of Post-mortem Processing Methods on Quality and Shelf Life of Mutton

A. O. Akinwumi, A. A. Odunsi, S. G. Ademola, T. Y. Adeniji, M. A. Haruna, S. J. Ayoola, K. K. Arasi, I. M. Samuel, E. A. Ajiboso, K. S. Ojo, A. O. Musa

DOI: 10.9734/ejnfs/2022/v14i101288

Page: 105-117


Review Article


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